Category: Franchising

As with many things in life, great things may come from certain passions, big or small. With Mr. Gerry Apolinario, such was exactly the case. Gerry had a particular fondness…

Aboy’s Restaurant started in February 1992 as a small eatery near the Burgos Public Market in Bacolod City. Aboy’s Restaurant initially catered to the offices surrounding the area and representatives…

KFC is the world’s most popular chicken restaurant chain specializing in Original Recipe®, Extra Crispy™ and Colonel’s Crispy Strips® and Honey BBQ Wings® with home-style sides and freshly made chicken…

In 1972, Bathala Marketing Industries, Inc. (BMII) was incorporated as the exclusive Philippine Master Franchisee of Ziebart International Corporation of Detroit, Michigan, U.S.A. What began as a small, one-service (rust…

Body and Sole Body is a spa and wellness concept that gives every Filipino a great spa and massage experience at prices within everybody’s reach. It was founded by Mr.…

It all started in the early ‘80s when four entrepreneurs — Augusto C. Lagman, Herman T. Gamboa, Benjamin A. Santos, and Edgar H. Sarte conceptualized Systems Technology Institute (STI), a…

The AMAES started as an Institute of Computer Studies. At that time, computers were expensive and microprocessors were very new. But its founder, Dr. Amable R. Aguiluz V, saw a…

In the late 2003, Francisco Reyes converted his franchised Aristocrat Restaurants at the food courts of Shangrila Mall and SM City North EDSA to Reyes Barbecue outlets. In the middle…

Originally established in 1970 and later acquired in 2000, Pancake House today continues to be associated with delicious comfort food, distinctly homey dining experience, and friendly service – all of…

BOTOY’S started from a humble beginnings in the year 2000 as a take-out kiosk selling mouth-watering litson manok and crunchy liempo by its founder, Engr. Cesar B. Alba, located at…