Bigg’s Diner was all started in 1983. It was established by three enterprising ladies who wanted to give running a food business a shot. Having been partners in a previous business venture, Nene Bichara, Nienie Buenaflor, and Maricar Manjon thought that a take out counter specializing in hamburgers and fries was perfect for Naga.
At first, the three women opened its take out window on January 18, 1983, it was then named Mang Donald’s. It instantly became a hit.
In 1990, the partners decided to introduced a unique concept like no other in Naga. The idea was to adapt a fun dining experience blending with a quick service type restaurant, thus Carl’s Diner was born on September 13. Mang Donald’s changed its image to adapt the diner motif. Its name change was changed to Carl’s.
In October 21, 1994, Carl’s Diner became Bigg’s Diner. The change of name reflected the growth of what was once a small enterprise. With the new name, the partners were confident that they could replicate their success outside of Naga. True to its name, it was a big hit easily becoming the busiest restaurant in town. Bigg’s was on a roll.
Bigg’s Diner at present is a major Bicolano success, being known as the best food chain in Bicol but also as a popular catering service.
With more than 8 system-wide store and 5 franchise stores, and rapidly growing, Bigg’s look into the future with confidence that one day, it will be the country’s number one fast-casual chain.
How to franchise Bigg’s Diner:
Type of Franchise:
- Individual Franchise
- Area Franchise
Total Franchise Investment: Php5 Million to Php8 Million (Estimated)
Bigg’s Diner Franchise Includes:
- Franchise Fee
- Leasehold Improvements for the franchise outlet
- Kitchen and various equipment
- Furniture
- Initial franchise development services
Franchise Term: Five (5) years (renewable once for a total of 10 years)
Royalty Fee: 5% of gross sales
Required Space: 140 sqm. to 250 sqm.
Contact Details of Bigg’s Diner:
(Head Office)
E. Fausto Drive, Zone 2, San Filipe,
Naga City, Philippines
Contact Person: Mr. Carlo Buenaflor
Tel: (054) 472-4240
Mobile: (0917)512-4447
Email: [email protected]
Visit Website (This link will open on a new window)
Basics of Franchising Bigg’s Diner
Franchising benefits
Franchisees gain access to a proven business model, established brand reputation, and ongoing support from Bigg’s Diner, reducing the risks associated with starting a new business. They benefit from collective advertising and marketing efforts conducted by the franchisor, which can result in increased customer traffic and sales. Franchisees also have the opportunity to tap into the training and operational resources provided by the franchisor, enhancing their chances of success and profitability. Below are just a few pointers why franchising Bigg’s Diner is beneficial for the inverstors:
High success rate due to its business model rather than starting from scratch.
Franchising Bigg’s Diner offers the advantage of tapping into an established reputation and customer base, which can significantly reduce the time and effort required to build brand recognition. Additionally, franchisors typically provide comprehensive training, ongoing support, and proven business models, mitigating many of the risks associated with starting a new venture.
Franchisees benefit from economies of scale in purchasing, marketing, and operational support, which can lead to cost efficiencies and improved profitability.
Overall, franchising offers a structured pathway to entrepreneurship with a higher likelihood of success compared to launching a new brand independently.
Bigg’s Diner is a recognized brand or trademark that can bring you success.
Success is achievable for franchising recognized brands like Bigg’s Diner due to their established reputation, which can attract customers more readily and build trust faster than starting a new brand. Franchisees benefit from proven business models, operational support, and marketing strategies provided by Bigg’s Diner, reducing the risks associated with independent entrepreneurship.
Additionally, being part of a well-known brand network offers access to economies of scale, collective marketing efforts, and a support system among fellow franchisees, enhancing the likelihood of success.
Availing financing from various sectors is highly likely due to a good brand reputation.
Financing is often more readily available when franchising a reputable brand due to several factors. Banks and lenders are typically more willing to provide loans to franchisees of established brands because they have a proven track record of success and lower risk compared to new, unproven businesses.
Additionally, franchisors may have relationships with financial institutions or offer financing options themselves, making it easier for franchisees to secure funding. The recognizable brand name and business model of Bigg’s Diner also provide a level of security for lenders, increasing the likelihood of loan approval and favorable terms for franchisees.
Formula for success that a franchisor may provide.
Low-cost supplies and efficient supply chain management contribute to higher profit margins for franchisees by reducing the cost of goods sold. Effective marketing increases brand visibility and customer traffic, leading to increased sales and revenue. A prime location maximizes foot traffic and accessibility, further enhancing the franchisee's revenue potential and profitability.
5 things to consider when franchising Bigg’s Diner
1 Make sure that you really want to own this franchise and this will best fit your venture among other offered business opportunities.
2 Be certain that you can work harmoniously with Bigg’s Diner franchise and it is within your interest. A visit to one of the franchise store will help you be more aware of operation and proceedings.
3 Carefully study the Terms and Condition, Franchise Agreement, and what are included in franchising Bigg’s Diner.
4 Check if Bigg’s Diner franchise will be compatible with the rules and regulation, as well as existing laws on chosen location.
5 Best location is one key aspect to have a successful Bigg’s Diner franchise. Study the environment and see if your business suits the surroundings.
Successful frachising 101
Becoming a successful Bigg’s Diner franchisee requires a combination of strategic planning, dedication, and hard work. Here are some steps you can take to increase your chances of success:
Research
Start by researching various franchise opportunities to find one that aligns with your interests, skills, and financial resources. Look for franchises with a proven track record of success, strong brand recognition, and a supportive franchisor.
Understand the Franchise Agreement
Carefully review the franchise agreement, including all terms, fees, and obligations. Make sure you fully understand the expectations and requirements of being a franchisee.
Financial Planning
Evaluate your financial situation and determine how much capital you have available for investment. Consider not only the initial franchise fee but also ongoing expenses such as royalties, marketing fees, and operational costs.
Training and Support
Choose a franchise that offers comprehensive training and ongoing support to franchisees. Take advantage of all training programs provided by the franchisor to learn the ins and outs of the business.
Location Selection
If the franchise involves a physical location, carefully choose the location for your business. Consider factors such as foot traffic, demographics, competition, and lease terms.
Follow the System
One of the benefits of franchising is that you're buying into a proven business model. Follow the franchisor's system and guidelines closely to increase your chances of success.
Provide Excellent Customer Service
Focus on providing excellent customer service to build a loyal customer base. Happy customers are more likely to return and recommend your business to others.
Marketing and Promotion
Take advantage of the marketing support provided by the franchisor, but also be proactive in promoting your business locally. Utilize social media, local advertising, and community events to attract customers.
Manage Finances Wisely
Keep track of your finances closely and manage expenses efficiently. Monitor your cash flow, budget carefully, and seek professional advice if needed.
Adapt and Innovate
Be willing to adapt to changing market conditions and customer preferences. Look for opportunities to innovate and differentiate your business from competitors.
Network with Other Franchisees
Connect with other franchisees within the same system or industry to share insights, experiences, and best practices. Networking with fellow franchisees can provide valuable support and advice.
Stay Committed
Building a successful franchise takes time and effort. Stay committed to your business, remain focused on your goals, and be prepared to overcome challenges along the way.
By following these methods and staying dedicated to your business, you can increase your chances of becoming a successful Bigg’s Diner franchisee.