KRG’s Pan de Pugon

Bypinoyentre

Apr 2, 2010

pandepugonKRG’s PAN DE PUGON first bakeshop was started out in February of 2002.  It  is  an offshoot of Kaye Ryan Grill Restaurant which was   established in July 2000. PAN DE PUGON main product of which is Pan de Sal within the grounds of KRG Shaw Boulevard branch. The reinvented  ambiance of a pugon oven and the idea of fresh, firewood baked, bromate free and vitamin enriched bread has achieved very high public acceptance.

Target customers range from the ordinary laborers to the office workers to consumers living in plush villages. The ability to achieve gastronomic satisfaction with just one piece of bread, either alone, or with filling at such minimal cost has made the business viable.  Pan de sal and other bread products  being an established part of the Pinoy meal and taste have also helped the concept’s acceptability.

PAN DE PUGON vision is to be able to set up and institutionalize PAN DE PUGON stores in strategic locations in the Philippines.  Their mission is to deliver high quality bread products at the most reasonable cost to the public.  Its objective is also to do business profitably, while observing the highest work ethics and to give employment to deserving individuals.

PAN de PUGON now opens the possibility for dynamic entrepreneurs with a strong desire for success to invest in a franchise.

How to franchise Pan de Pugon:

Franchise Package: Call

  • Full Store
  • Cart

Pan de Pugon Franchise Inclusive of:

  • Trade Name and Proprietary Marks
  • Site Approval
  • Training for Franchisee and Sales Staff
  • Procurement Program
  • Marketing Assistance
  • Opening Assistance
  • Operations Manual
  • Research and Development

Franchise Term: Five (5) years, renewable
Royalty Fee: 3%
Minimum Space Requirement: 10 – 25 sqm.

Contact Details of Pan de Pugon:

KRG’s PAN DE PUGON
547 Shaw Blvd., Mandaluyong CIty,
Metro Manila, Philippines
Tel: +(632) 8722-9403
Mobile: (0917)828-0130 / (0922)894-3236
Facebook Page (This link will open on a new window)

Basics of Franchising KRG’s Pan de Pugon

Franchising benefits

Franchisees gain access to a proven business model, established brand reputation, and ongoing support from KRG’s Pan de Pugon, reducing the risks associated with starting a new business. They benefit from collective advertising and marketing efforts conducted by the franchisor, which can result in increased customer traffic and sales. Franchisees also have the opportunity to tap into the training and operational resources provided by the franchisor, enhancing their chances of success and profitability. Below are just a few pointers why franchising KRG’s Pan de Pugon is beneficial for the inverstors:

High success rate due to its business model rather than starting from scratch.

Franchising KRG’s Pan de Pugon offers the advantage of tapping into an established reputation and customer base, which can significantly reduce the time and effort required to build brand recognition. Additionally, franchisors typically provide comprehensive training, ongoing support, and proven business models, mitigating many of the risks associated with starting a new venture.

Franchisees benefit from economies of scale in purchasing, marketing, and operational support, which can lead to cost efficiencies and improved profitability.

Overall, franchising offers a structured pathway to entrepreneurship with a higher likelihood of success compared to launching a new brand independently.

KRG’s Pan de Pugon is a recognized brand or trademark that can bring you success.

Success is achievable for franchising recognized brands like KRG’s Pan de Pugon due to their established reputation, which can attract customers more readily and build trust faster than starting a new brand. Franchisees benefit from proven business models, operational support, and marketing strategies provided by KRG’s Pan de Pugon, reducing the risks associated with independent entrepreneurship.

Additionally, being part of a well-known brand network offers access to economies of scale, collective marketing efforts, and a support system among fellow franchisees, enhancing the likelihood of success.

Availing financing from various sectors is highly likely due to a good brand reputation.

Financing is often more readily available when franchising a reputable brand due to several factors. Banks and lenders are typically more willing to provide loans to franchisees of established brands because they have a proven track record of success and lower risk compared to new, unproven businesses.

Additionally, franchisors may have relationships with financial institutions or offer financing options themselves, making it easier for franchisees to secure funding. The recognizable brand name and business model of KRG’s Pan de Pugon also provide a level of security for lenders, increasing the likelihood of loan approval and favorable terms for franchisees.

Formula for success that a franchisor may provide.

Low-cost supplies and efficient supply chain management contribute to higher profit margins for franchisees by reducing the cost of goods sold. Effective marketing increases brand visibility and customer traffic, leading to increased sales and revenue. A prime location maximizes foot traffic and accessibility, further enhancing the franchisee's revenue potential and profitability.

5 things to consider when franchising KRG’s Pan de Pugon

1 Make sure that you really want to own this franchise and this will best fit your venture among other offered business opportunities.

2 Be certain that you can work harmoniously with KRG’s Pan de Pugon franchise and it is within your interest. A visit to one of the franchise store will help you be more aware of operation and proceedings.

3 Carefully study the Terms and Condition, Franchise Agreement, and what are included in franchising KRG’s Pan de Pugon.

4 Check if KRG’s Pan de Pugon franchise will be compatible with the rules and regulation, as well as existing laws on chosen location.

5 Best location is one key aspect to have a successful KRG’s Pan de Pugon franchise. Study the environment and see if your business suits the surroundings.

Successful frachising 101

Becoming a successful KRG’s Pan de Pugon franchisee requires a combination of strategic planning, dedication, and hard work. Here are some steps you can take to increase your chances of success:

Research

Start by researching various franchise opportunities to find one that aligns with your interests, skills, and financial resources. Look for franchises with a proven track record of success, strong brand recognition, and a supportive franchisor.

Understand the Franchise Agreement

Carefully review the franchise agreement, including all terms, fees, and obligations. Make sure you fully understand the expectations and requirements of being a franchisee.

Financial Planning

Evaluate your financial situation and determine how much capital you have available for investment. Consider not only the initial franchise fee but also ongoing expenses such as royalties, marketing fees, and operational costs.

Training and Support

Choose a franchise that offers comprehensive training and ongoing support to franchisees. Take advantage of all training programs provided by the franchisor to learn the ins and outs of the business.

Location Selection

If the franchise involves a physical location, carefully choose the location for your business. Consider factors such as foot traffic, demographics, competition, and lease terms.

Follow the System

One of the benefits of franchising is that you're buying into a proven business model. Follow the franchisor's system and guidelines closely to increase your chances of success.

Provide Excellent Customer Service

Focus on providing excellent customer service to build a loyal customer base. Happy customers are more likely to return and recommend your business to others.

Marketing and Promotion

Take advantage of the marketing support provided by the franchisor, but also be proactive in promoting your business locally. Utilize social media, local advertising, and community events to attract customers.

Manage Finances Wisely

Keep track of your finances closely and manage expenses efficiently. Monitor your cash flow, budget carefully, and seek professional advice if needed.

Adapt and Innovate

Be willing to adapt to changing market conditions and customer preferences. Look for opportunities to innovate and differentiate your business from competitors.

Network with Other Franchisees

Connect with other franchisees within the same system or industry to share insights, experiences, and best practices. Networking with fellow franchisees can provide valuable support and advice.

Stay Committed

Building a successful franchise takes time and effort. Stay committed to your business, remain focused on your goals, and be prepared to overcome challenges along the way.

By following these methods and staying dedicated to your business, you can increase your chances of becoming a successful KRG’s Pan de Pugon franchisee.

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