Pinoy Entrepreneur

Founded in 1996, Casa Empanada formerly known as Empanada Royale is a family owned business that offers a variety of traditional empanadas: chicken, ham and cheese, tuna, spicy tuna, pork,…

Introducing the latest craze in the line of food kiosk concept created by Miguelitos International Corporation – the “Avocado Locco”! We proudly bring you this guilt-free dessert that is 80%…

TakoMagi is a Japanese themed casual Ramen house and Takoyaki take out store. TakoMagi opened its first store last June 2018 at Tagaytay, owned by Mr. Edrianne dela Cruz. “Tako”…

Misuta Gyoza, “Ang gyoza ng masa” are fry-nally here! Misuta Gyoza offers authentic Japanese Gyoza taste at a budget-friendly price. Misuta Gyoza products are homemade, using their own recipe. Misuta…

Pink & Gold American Italian Salon started from one brief but serious lunch date between 2 friends Pinky and Golda. Both have already retired from the banking industry, and both…

MR. FLOAT began serving the market in local weekend trade fairs in Iloilo. Founded by a young entrepreneur, Hernani Vicente C. Uy, Jr., the start-up was named MR. FLOAT because…

Developed and conceptualized in Taiwan in the year 2018, Milk Fridge Taiwan Bubble Tea opened its first flagship store located in San Fernando, Pampanga, Philippines in February of 2019. Soon…

Tea Time, a new foodcart concept being offered as a franchise by the E-CONCEPT FOODCART BUSINESS INC. Founded Since 2008. E-CONCEPT is the most Trusted Foodcart Franchise existing in the…

Hungree Burgers found its beginning as a small kiosk of siopao and hamburgers in Manila. On August 8, 2000, husband and wife team Arthur and Kathryn Alma Manuntag launched Hungree…

Grillers Steak House, one of the newest food and drink hub started in July 2017 in Banilad, Cebu City. Grillers Steak House offers imported and USDA-Certified Steaks. Grilled with perfection…