Lugaw Republic
BMCJR Lugaw Republic was conceptualized to offer an all time pinoy favorite food, the high quality delicious Lugaw and its best paired pinoy dimsum. With 106 franchisees in almost 12…
Onion Bulb Production
Onions or Allium cepa is also known as the “garden onion” or “bulb” onion. It is grown underground by the plant as a vertical shoot that is used for food…
Oyster (Talaba) Culture
Oyster or talaba is a marine mollusks having a rough irregular shell mostly found in coastal waters. Oyster has a grayish-white color and are commonly consumed by humans, cooked or…
Coca-Cola Distributorship
Coca-Cola Bottlers Philippines Distributors Business Opportunities Coca-Cola Bottlers Philippines is looking for Distributors (Market Execution Partners) who will work with them to take what is already an incredibly successful franchise…
How to make Cashew Wine
Cashew wine is a light yellow alcoholic drink prepared from the fruit of the cashew tree. It contains an alcohol content of between 6 and 12% alcohol. Wine and prunes…
How to make Watermelon Jelly
Watermelon jelly is a simple recipe that is easy to prepare and cook. It’s a beautiful jelly, makes an impressive gift for family or friends, and tastes as good as…
FATBOYS Pizza Pasta
Fat Boys Pizza Pasta is a fusion of New Yorker and Filipino Style pizza which offers Honest-to-Goodness impeccably delicious varieties of pizza ranging from classic pizzas which is the reinvention…
How to make Coco Jam
Coco Jam is one of the popular and favorite food spread of many Filipinos. It is made from coconut cream (the first and second press of grated coconut flesh) and…
How to make Patis (Fish Sauce)
Fish sauce or Patis is a clear, amber-colored liquid condiment that is derived from salted and fermented fish, and is rich in protein. Fish sauce is a staple ingredient in…
How to Make Taosi (Fermented Blackbeans)
Fermented blacks beans are soybeans soaked in the brine in which they have been preserved and fermented. It were usually sold in canned or in jars in many supermarkets. In…