Pinoy Entrepreneur

Koi or more specifically nishikigoi , literally “brocaded carp”, are ornamental domesticated varieties of the common carp that are kept for decorative purposes in outdoor ponds and water gardens. They…

Ginger beer is a tasty carbonated beverage that is flavored primarily with ginger and sweetened with sugar or artificial sweeteners. Most ginger beer produced commercially is a manufactured soft drink.…

Sgt. Sisig offers scrumptious meals you surely can’t get enough of. Menu includes 100% fresh Pork, Chicken, Tuna Sisig and Barkada Meal for sharing. With its aromatic taste and crunchy…

The white gourd, ash gourd, winter melon, or “fuzzy melon”, is a vine grown for its very large fruit, eaten as a vegetable when mature. It is popularly known as…

White gourd, or ash gourd, popularly known as “Kundol” in the Philippines, is one of the favorite vegetable eaten by many Filipinos. In some Chinese restaurants, white gourd or kundol…

Jute Mallow (Corchurus olitorious L.), natural jute or Jew’s mallow, popularly known as “Saluyot” in the Philippines, ever-present on the dining tables of the Ilocanos and the Tagalogs in Northern…

Animal House Veterinary Hospital was founded in 1986, and one of the country’s leading and dynamic veterinary clinics in Metro Manila. The Animal House aims to give your pets the…

Siomai King is a concept owned by JC Worldwide Franchise Inc. It offers the first and original 5-piece siomai in one serving! Each variety namely Shanghai, Hong Kong, Japanese and…

Ipomoea aquatica is a semi-aquatic tropical plant grown as a leaf vegetable. It is known in English as Water Spinach, Water Morning Glory, Water Convolvulus, or by the more ambiguous…

Bigg’s Diner was all started in 1983. It was established by three enterprising ladies who wanted to give running a food business a shot. Having been partners in a previous…