Dagupeña are the producers of best quality vacuum packed Boneless Bangus Products. Their milk fish is farmed in Dagupan and its neighboring environs. Dagupeña use the freshest ingredients for both their traditional and innovative recipes.
They have an artisanal approach to their production processes and treat their purveyors, foragers, employees, distributors and clients like one big family. They take you to their dinner table to savor bangus recipes which were first prepared in their grandmother’s 1928 restaurant Dagupeña.
Dagupeña reached more people and creating more enjoyable culinary experiences with their bangus. They are continuing their endless pursuit to marry tradition with innovation by coming up with products that suit their patrons, who value good quality fish. Dagupeña continuously tapping more markets both in the Philippines, Asia-Pacific and the Middle East. They seek sustainable growth and help improve the lives of people in their region.
Dagupeña bangus products are deboned, and prepared with the freshest ingredients. They adhere to the principle that natural is best so they do not use any preservatives or artificial extenders. All Dagupena Bangus products have no MSG.
Among their products are:
- Dagupeña Daing na Bangus – our grandmother’s original 1928 recipe, marinated in traditional vinegar and garlic.
- Dagupeña Bangus Steak – Milkfish marinated in a secret spice marinade concocted during the 80’s; the steak was said to have singularly redefined Pangasinense Cuisine.
- Dagupeña Pesto Bangus Belly – marinated in organic basil leaves.
- Dagupeña Teriyaki Bangus Belly – marinated in our own teriyaki sauce.
- Dagupena Honey Mustard Bangus Belly – marinated in special honey mustard sauce made from real Benguet Honey.
- Dagupeña Thai Green Chili Bangus Belly – marinated in our version of Thai Green Chili Paste.
- Dagupeña Prime Single Bangus Belly – plain, lightly salted belly with back fillet
- Dagupeña Prime Double Bangus Belly – plain, lightly salted belly with back fillet
- Dagupeña 3-in-1 Daing na Bangus – our grandmother’s original 1928 recipe; marinated in garlic and vinegar.
- Dagupeña Bangus Chorizo – low-fat, garlicky fish sausage.
- Dagupeña Bangus Tocino – non-fat, back fillet marinated in non-preservative tocino style marinade.
How to Franchise Dagupeña:
The Dagupena Bangus Store
Minimum Floor Area Requirement: 10 to 15 sq. meters of commercial space
Equipment:
- At least one (1) chest freezer (showcase type)
- One Office Table and/or Countertop
- Cash Box / Register
Signage: Lighted Panaflex Signage (Optional) / Streamers
Manpower: One Store Clerk
Business Documentation:
- Business Permit / Mayors Permit
- DTI Certificate of Business Registration
- BIR 2303 Certificate of Registration
- Official Receipt / Cash Invoice
Note: For a very reasonable start up capital, have a taste of three generations of close-guarded bangus recipes from the home of the original boneless bangus.
Contact Details of Dagupeña:
Long Island Agro-Development Corporation
13 Mc Kinley St., Binmaley,
Pangasinan, Philippines.
Telefax: (+6375) 637-5661
Mobile: (0917)555-4038
Email: [email protected]
Website: www.dagupena.com
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