The Cello’s Doughnuts and Dips was first established in Katipunan Avenue in Quezon City on July 2004.  Born out of Cello’s love of baking and Jutes’ love of eating, the enterprising couple started Cello’s Doughnuts and Dips with its  first few (and still most famous) flavors of doughnuts: Oreo, Chocolate and Cheese.  With a loan and encouragement from her family, and support from her boyfriend, Cello began building her doughnut shop from the ground up.

Just one bite into one of her white, soft and fluffy creations and It’s not so hard to imagine how Cello’s doughnuts are already winning comparisons over doughnut industry giants such as Krispy Kreme and Go Nuts Donuts with a wide range of flavors that include M&Ms, strawberry, chocolate, Oreo peanut butter, cheese, and even the locally inspired, Chocnut, Cello’s doughnuts are a hit among students and families.

What sets Cello apart from her bigger competitors are her two other doughnut lines-the C’s and Dips and the Pillows and Dips. The C’s are basically C-shaped doughnuts with a light glaze that are then dipped into a variety of dips such as melted dark Belgian chocolate, Nutella, Toblerone white chocolate, strawberry, and Dulce de Leche. The pillows go with the same dip, but are bite-sized squares that are as soft and as comforting as their namesakes.

Now, many years, 2 branches and over 20 flavors and variants later, Cello and Jutes still do what they love: making delicious doughnuts for everyone (including themselves) to enjoy.

Franchise Details:

Franchise Fee :   (Contact Us)

Qualities we look for in a franchisee:

• Love for doughnuts and desire to go into the food business.
• High personal integrity with commitment of time and resources toward building the business.
• Willingness to learn all necessary components of operating a Cello’s doughnuts franchise.
• Entrepreneurial spirit and attention to detail.

Franchise support system includes:

• Initial site assessments
• Initial and continues training and development
• Provide designs and decor specifications
• Comprehensive Store Operations Manual
• Continues research and development
• Regular filed visits by the Franchisee Officers to review operational performance

Contact Information:

CELLO’S DOUGHNUTS & DIPS
Franchise Corporation
2/F 309B, Katipunan Avenue
Loyola Heights, Quezon city
Telefax: (632) 928-2649
Web: www.cellosdoughnuts.com