Pinoy Entrepreneur

Seaweed is a plant that grows in the sea. There are thousands of different kinds of seaweed all over the world. Like plants that are grown on land, some seaweeds…

Eucheuma Candy is made of eucheuma seaweeds, milk, sugar and fruits. According to the people who were asked to judge its taste, they found it highly acceptable. Eucheuma contains fats,…

All Day Convenience Store, originally established at Springville in Molino, Bacoor on December 20, 2008 as Finds Convenience Store, to serve the daily needs of its residents and to complement…

Red Formula Mobile Bar is a new bar business concept introduced by best friends and entrepreneurs Mr. Mannix Carancho and Jerome Ng. Sharing a common hobby and unending passion on…

Pita Wrapzza is one of the foodcart product in the line of micro-type business introduced by Asia Pacific & Global Franchise Co. (AP & GF CO.) to the market. The…

Milkfish or popularly known as “bangus” is the Philippines national fish. The demand for milkfish is increasing yearly as the consumer population increases. The popularity of milkfish as a food…

In the Philippines, dried fish products are very popular including daing na bangus, tinapa, tuyo, danggit, etc. It is one of the Filipino’s favorite breakfast food because aside from being…

Box O’ Rice is a rice in a box concept freshly serves in a variety of delicious toppings together with a whopping flavored rice. Box O’ Rice is uniquely packed…

Dimsum House, one of the concept in the line of foodcart business introduced by Midas Touch Ventures Franchising Corporation. Dimsum House is a perfect business to start with a very…

Coconut Fiber-Cement Board (CFB) is a panel manufactured from the mixture of fibrous materials like coconut coir or shredded woody portion of coconut tree and Portland cement at a ratio…