Pinoy Entrepreneur

Food Channel Shawarma is a unique and innovative concept started on 1989 in Pasig City serving the most mouth-watering shawarma in town at an affordable price! It is freshly made…

Angelfish is a freshwater ornamental fish with laterally compressed round body and elongated triangular shaped dorsal and anal fins. The genus name of the angelfish, ‘Pterophyllum’, roughly translated from the…

Dried Squid or popularly known as Bulad Pusit, is a salted and sun dried seafood product commonly produce in the Philippines. It is made from a fresh and cleaned squids.…

ERSAO was first started as a small food shop along Banawe St. in Quezon City, serving a variety of special pearl tea drinks and fresh fruit shakes; mouth-watering Noodles, and…

Dimsum Frito Express is food cart business dealing with dimsums with a twist, all fried items not steamed, even the siopao is fried!, thus the name Dimsum Frito. Dimsum Frito’s…

Anthurium (Anthurium andreanum Lind.) is a large genus species, belongs to the family Araceae. Anthurium can also be called “Flamingo Flower” or “Boy Flower”, both referring to the structure of…

Asian Ramen Bowl Noodle Express, one of the foodcart product conceptualized by EAS Food Option Franchising Consultancy, a home grown food and beverage specialist engaged in franchising business and consultancy…

My Chef’s Grill House is one of the foodcart products conceptualized by EAS Food Option Franchising Consultancy, a home grown food and beverage specialist engaged in franchising business and consultancy…

Q-dees is a successful and award-winning Malaysian-based Pre-school operator started in the early 1990s by a group of educationists with vast experience in research and development in the field of…

LaZBoy Furniture has manufactured and distributed some of the most comfortable furniture available for more than 80 years. From their world-famous recliners, they also have a wide variety of great-looking,…