Pinoy Entrepreneur

Taong 1980’s unang inalagaan ang red tilapia sa Pilipinas. Bukod sa pagkamapula, mataas na kalidad, presyo, matatag sa sakit ay masarap din ang laman nito. Karaniwang luto nito ay pasingaw…

CHICKEN DELI, a restaurant started in 1983 that serves best-tasting flame grilled chicken or more popularly known as chicken inasal. CHICKEN DELI is a short for “chicken delicious”. The idea…

MacTycoon Medical Depot, the country’s first and only Medical Depot Franchise with a 3-in-1 format (Medical Equipment and Supplies Store, Generic Pharmacy and Distribution). It was first started as a…

The Kumon Method is a long-term education program that seeks to build the student’s mastery in math and reading. The Kumon worksheets have been designed to allow self-learning; meaning, students…

Bubble Tea Amo, a new foodcart concept being offered as a franchise by the E-CONCEPT FOODCART BUSINESS INC. The company was established by promising and young entrepreneurs with unique ideas…

In the Philippines, when people talk of sea bass, they are referring to barramundi or locally known as ‘apahap’. Sea bass or Barramundi (Lates calcarifer), is a fresh-water species found…

One of the most important phases in root crop chip processing is the drying stage. Proper drying assures appropriate moisture content. The most common method used is direct sun-drying. Here,…

Soy Yummy is a food kiosk business offering healthy and freshly made taho (soybean custard) and other soy drinks. Experience the warm, fulfilling goodness of a soy drink snack that…

The Cambridge Child Development Centre (CCDC) was first started in 1994 in Singapore, and known by its slogan “Nurturing Growing Minds” has been successful in educating hundreds of young minds…

Red Tilapia was first introduced in the Philippines in 1980. These fishes have reddish or pink color, and famous for its fast growth rate and calm disposition. Red Tilapia is…