Pinoy Entrepreneur

Planting potatoes using growths has been tried and found better than using the root crop itself. The former is more productive and grows faster. This is possible with the varieties…

Grouper (Epinephelus spp.) locally called inid or lapu-lapu is a high value fish with great potential in aquaculture. They are valued for their excellent texture and flavor. The demand for…

GROWTH HABIT Orchids are grouped according to two basic growth habits, namely: monopodials and sympodials. Monopodials are orchids with one main stem with grow taller every year. The stem lengthens,…

Chrysanthemum is one of the leading cutflowers and potted plants in the international market. Domestic market has increased both for cutflowers and potted plants. Local production cannot cope with the…

The culture of mushroom is gaining popularity in the Philippines. Mushroom is a delicacy and is really accepted as vegetable. Its present cultivation in this country is limited, perhaps due…

Papaya is a luscious fruit that has been taken for granted. The total crop area in the Philippines planted to papaya amounts to only 8,720 hectares or 0.1 percent of…

Durian (Durio zibethinus Murr.) is a distinctive Asian fruit. The tree reaches a height of 40 meters. Its bark is red-brown and peels off regularly. The trunk is buttressed. Its…

The Philippines is known for its excellent fruit products. The carabao mango, better known as Manila Super Mango, makes the country competitive in the world market. The major importers of…

Straightforward Salon was established in 1994, owned and managed by Ms. Viola Imperial. At first, her salon business was named “VIOLA BEAUTY GALORE”. She invested the amount of 300,000 pesos…

Julie’s Bakeshop was established in January 6, 1981 as a mom-and-pop type of business by Rodrigo and Julia Gandionco, at Wireless, Mandaue City, just north of Cebu city. Originally, the…