Pinoy Entrepreneur

Super Bowl of China was build to serve Asian, mainly Chinese cuisine, with a western ambience and service. The look and feel of the restaurant is unlike any traditional Chinese…

Longganisa is a native sausage that has different interpretations, sizes and style or skinless variants, and is cooked in a number of flavors and seasonings. Longganisa-making has a long tradition…

Chocolate candies are simply one of the favorite desserts by many Filipino after having a heavy meal. Also a perfect giveaways at weddings, as party favor or as gifts. And…

The sapal or waste of the coconut meat after the milk is extracted are commonly used as additive to feeds for livestock. In this recipe, we tried the versatility of…

Lamayo refers to a style of fish preparation which was originated in Palawan. The fresh fish are sliced open and de-boned, in some cases filleted, then treated to a chilli…

Pork Kikiam is made with ground pork and vegetables wrapped in bean curd sheets then deep-fried until golden. It was adopted from Southern China. Kikiam are usually sold in the…

Fish Balls are among the favorite street foods by many Filipinos. It was usually sold by street vendors pushing wooden deep frying carts. As the name suggests, the ball is…

BAKE & CHURN, started on 2006 offering their unique line of premium-grade ice cream sandwiched in a dome or roll cake, decorated with quality ingredients, and finished to be a…

Body Scrubs is a type of body wash that is meant to be used outside of the tub or shower, or as part of a massage at a spa. There…

Kitchen Pot Holders are one of the basic and most often used in every household kitchen. It is a perfect business to start in your own home because there is…