Lanzones Production
Lanzones (Lansium domesticum) was originally native to the Malaysian peninsula and known locally as Langsat. Lanzones fruits are ovoid, roundish orbs around five centimeters in diameter, usually found in clusters…
How to make Vinegar from Squash Peelings
Vinegar is a versatile liquid that results from the fermentation of ethanol in an alcohol-containing liquid, such as wine, fermented fruit juice, or beer. The key ingredient of vinegar is…
Avocado Production
Avocado (Persea americana), butter pear or alligator pear, is a tree native to tropical and subtropical regions of Central and South America, classified in the flowering plant family Lauraceae along…
Peanuts Production
The peanut (Arachis hypogaea) or Mani as popularly called in the Philippines, is a legume plant species that is usually cultivated for its fruit and a native to South America,…
Kopi Roti
Kopi Roti is an exciting new concept in the art of enjoying coffee blended to perfection. The Kopi Roti concept began in Singapore many years ago when Kopi Tiams –…
Black Pepper Production
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known…
David’s Tea House
David’s Tea House is principally engaged in operating a chain of Chinese Tea House in the Philippines. It has been considered as above average class style, with an ambiance of…
Tropical Guava Production
Guava (Psidium guajava L.) or Apple Guava and popularly known as Bayabas in the Philippines, is the sweet fruit which grows in tropical regions of America and Asia. The guava…
Growing Guapple
Giant Guava or Guapple as they call it here in the Philippines is a very profitable cash crop if quality produced. Guapple is a non-seasonal or everbearing variety which attracts…
How to make Kamias Candy
Kamias fruits have many uses, it is use for food seasoning, preserves, jam, pickles and candies. Kamias can be use as well as in cleaning hands and removing stains from…