Pinoy Entrepreneur

Fruits in Ice Cream was established by The Food People Incorporated in July 1997. The company serves the international market a premium ice cream with flavors that capture the taste,…

Soursop (Annona muricata) Guanabana or Graviola, also known as Guyabano in the Philippines, is known as large and versatile fruit. Soursops are highly popular around the world, but are rarely…

Crème caramel or caramel custard, popularly known as Leche Flan in the Philippines. It is a rich custard dessert with a layer of soft caramel on top. Crème caramel is…

Achuete (Annatto), popularly known as Atsuwete in the Philippines is a derivative of the achiote trees, botanically known as Bixa orellana. Achuete has heart shaped green leaves and rose-pink to…

The luffa, loofah, or lufah (Luffa cylindrica) are tropical and subtropical climbing vines related to gourds and cucumbers, and sometimes called the “dishrag vine”, a reference to the sponge-like qualities…

GOODAH!!! the fast food company that first popularized traditional hot and quickly-served Filipino meals and the forerunner in the 24/7 operations. The first Goodah!!! outlet, a lackluster, unadorned eatery that…

Hen Lin — the Chinese dimsum expert who always manages to send senses racing on the sheer aroma of its delicacies. The first Hen Lin outlet was established in BF…

Rambutan (Nephelium lappaceum) is a medium sized tropical tree in the family Sapindaceae, and the fruit of this tree. It is native to Malaysia, Indonesia, Sri Lanka and Southeast Asia,…

One of the popular native delicacy that Filipino enjoyed most was Maja. There are several variations of maja today, one of which is the all-time Filipino favorite dessert during family…

Tapa King was first established in June 1987 as a “hole in the wall” operations in the business district of Makati City. Immediately Tapa King found its niche – the…