Pinoy Entrepreneur

Malunggay (Moringa oleifera), is considered one of the world’s most useful trees, as almost every part of the Moringa or Malunggay tree can be used for food or has some…

Suman is native rice cake wrapped in banana leaves, and made of glutinous rice (malagkit na bigas) cooked in coconut milk, brown sugar and salt. Suman was originated in the…

Ineng’s Special BBQ was founded and owned by young couple Richard and Michelle Santiago. Ineng’s Special BBQ as it is popularly known now for its quality food and excellent service…

Sesame (Sesamum indicum) or popularly known as “linga” in the Philippines. Sesame is a member of the Pedaliaceae family and a native to tropical Asian countries.. It is widely naturalized…

Cocoa bean also called cacao bean, is the dried and fully fermented fatty seed of Theobroma cacao tree, from which cocoa solids and cocoa butter are extracted which are the…

How to make Cassava Cookies Ingredients: 2 1/2 cup cassava flour 2 1/2 cup wheat flour 5 tsp baking powder 1 cup margarine 1 1/2 cup sugar 2 pcs eggs…

SWEET CORNer, a family-owned corn cart franchising business managed by husband and wife team of Voltaire And Cholly Magpayo. SWEET CORNer offers shredded corn, corn-on-the-cob, and sweet corn shake. They…

Ginger (Zingiber officinale), popularly known as “Luya” in the Philippines. Ginger cultivation began in Asia and has since spread to West Africa and the Caribbean. Ginger generally refers to the…

Sweet Pepper or Bell Pepper (Capsicum annuum L.), belongs to the solanaceous family and can be grown throughout the year. Cultivars of the plant produce fruits in different colors, including…

Macaroon derives from the French “macaron”, which itself is derivative of the Italian “maccherone” that means “fine dough”. Macaroons are a popular confection worldwide and they can be eaten with…