Pinoy Entrepreneur

Lima Beans (Phaseolus lunatus) is a type of legume grown for their flat, crescent-oval-shaped seeds, which is eaten as a vegetable. It is popularly known as “Patani” in the Philippines.…

Puto is one of the favorite native delicacy of many Filipinos. It has many variations, sizes, colors, flavors and toppings. One of the newest variation of Puto which is popular…

The Chinese water chestnut (Eleocharis dulcis), more often called simply the water chestnut, is a grass-like sedge cultivated for its edible root. The water chestnut is actually not a nut…

Among the most favorite meal snack of many Filipino today is Pansit Palabok or Pansit Luglug. It is also one of the favorite noodle preparations served in parties and fiestas.…

Passionfruit (Passiflora edulis), is a vine edible fruit of the passion flower that is native to Paraguay, Brazil and northeastern Argentina. The passion fruit is round to oval, yellow or…

Miguelitos Fried Ice Cream is the first rolled ice cream concept in the Philippines. Presentable and showcase entertainment to customer while rolling the menu in front of them. Delectable and…

Celery (Apium graveolens) or popularly known as Kinchay in the Philippines, is a crunchy biennial plant belong in the family Apiaceae and is native to Eurasia. The plant is also…

Yam Bean or Jícama in Spanish, is the name of a native Mexican vine, although the name most commonly refers to the plant’s edible tuberous root. Yam Bean or Jicama…

Takoyaki is one of the popular dumpling today in the Philippines which was first popularized in Taisho-era Osaka, Japan. It was invented by a street vendor named Endo Tomekichi in…

Munsterific, a one-stop-shop 24 hours store concept where avenues of opportunities to serve the whole community would be addressed. Fast pacing is the game of their time, where everyone seems…