Pinoy Entrepreneur

Amaranth (Amaranthus) or Pigweed popularly know as Kulitis or Uray here in the Philippines, is a cosmopolitan genus of herbs that has been used for many years here and in…

Pastillas or Milk Candy was one of the favorite native delicacies here in the Philippines, usually served for dessert. The authentic Pastillas recipe was made using Carabao’s (water buffalo) milk…

Nail.Glow was first started in August 29, 2009 in Pag-Asa, Quezon City. It was owned and managed by Mr. Freddie Opeña and Mrs. Anna Jay Opeña. Nail.Glow concept came out…

Pigeon pea (Cajanus cajan) is a perennial member of the family Fabaceae. The fruits are pods, containing four to five seeds. The seeds can be a range of colours: light…

Papaya is one of the luscious fruit that is popular here in the Philippines. No one can deny its tastiness as a dessert or as an indispensable vegetables dish of…

ADOBO REPUBLIC was first introduced to the market last February of 2002. A new restaurant concept specializing in ADOBO, one of the famous native dish in the Philippines. It was…

Yasai Chikara Takoyaki was the first ever Takoyaki balls introduced in Victoria Mall, Davao City in 1995. It was a unique concept founded by the late Mrs. Lina Santos to…

NAILAHOLICS is one of the newest Nail Salon & Spa in the metropolis that offers a wide variety of services from nail care, nail extensions, nail art, spa, massage, eyebrows…

Golden apple snail (Pomacea Tcanalicuta), locally known as golden kuhol, was first introduced into Philippine farms in 1983. It is now cultured all over the country because it is easy…

Golden Kuhol has a tender, creamy, and easily digestible meat. It ca be used in the preparation of soups, main dishes, side dishes, appetizers, and even snack. Before cooking the…