Pinoy Entrepreneur

Green Onion or Leek are also known as spring onion, salad onion or onion sticks in many countries. It is an edible plant of the genus Allium. The upper green…

Chicken Inasal has become so popular here in the Philippines today. It gave birth to several fast food restaurants that offered this Ilonggo dish, or more specifically a Bacolod dish.…

Chic-Boy is a new concept and trademark established in May of 2010 by Pier One Holdings Corporation, the company behind the successful Pier One Bar and Grill restaurant chain in…

Joe Kuan began its first operation with food kiosks in Manila and Quezon City. It was a food parlor business developed by Joe Kuan Food Corporation (JFKC), which was established…

Big Better Burgers is a new fast-casual food station, serving premium grilled Burgers. Burgers that are made from fresh one third pound pure beef Burgers patties, infused with their special…

Dunkin’ Donuts was first opened in 1950 in Quincy, Massachusetts by Bill Rosenberg. After 5 years, Dunkin’ Donuts licensed the first of its many franchisees. Since then, Dunkin’ Donuts has…

Cauliflower is considered as the aristocrat vegetables in the species Brassica oleracea, in the family Brassicaceae. Brassica oleracea also includes cabbage, brussels sprouts, kale, broccoli and collard greens, though they…

Malunggay is popularly known for its food use and has many agribusiness potentials. It is commonly grown as hedges of homes or just as a backyard tree, which serves as…

PAO PAO XIAO CHI, owned and operated by Café 88 Food Concept Corporation, opened its doors to the general public in the second half of 2009 in San Juan City…

Jay-J’s Inasal and Restaurant offers not just its special Grilled Chicken but also a variety of Filipino cuisine – from seafood, to poultry, to meat. Most of them are owner’s…