Pinoy Entrepreneur

Chooks-to-Go concept was first started in June of 2008 introducing their juicy, absolutely tasty oven-roasted chicken to every major nook and corner of the country. Brought to you by the…

Congo Grille Bar & Restaurant was first established by Kenneth Sytin and brothers in 1999 in Quezon City. With a great deal of courage, determination, and strategic business idea, the…

Baliwag Lechon Manok was first started in November 1985, when the Lechon Manok craze was sweeping the nation. The owner, Dwight and Dolores Salcedo pooled P5,000 from their savings and…

The famous garden strawberry is a common plant of the genus Fragaria cultivated worldwide for its aggregate accessory fruit, the (common) strawberry. The fruit is widely appreciated, mainly for its…

One of the popular way of fruits preserving is by making a fruit jam. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although…

Dimsum Break was one of the highly popular and affordable Chinese dining facilities founded in Cebu City. This premier dining facility offers special and authentic Chinese cuisine, which is generally…

Tomato (Solanum lycopersicum), popularly known as “Kamatis” in the Philippines, is a savory, typically red, edible fruit, as well as the plant which bears it. The tomato fruit is consumed…

Juice Avenue, one of the popular food cart business conceptualized by Fruitas Holdings, Inc. Juice Avenue was established in September 26, 2004. It is a unique smoothies bar that serves…

Buko Ni Fruitas, one of the popular food cart business conceptualized by Fruitas Holdings, Inc.. Serving buko juice, salads, and shakes the unconventional way, Buko Ni Fruitas was established on…

Black Pearl, one of the food cart business conceptualized by Fruitas Holdings, Inc. Established on October 7, 2007, Black Pearl caters to the Filipinos who love the “sago” in their…