Category: Franchising

Bangus Resto was owned and managed by renowned restaurateurs and sisters Erlinda de Mesa Yap and Diana de Mesa Santamaria. On September 22, 1982, they opened the BANGUS RESTAURANT at…

Mexicali concept was a replicate of an authentic San Francisco-style taqueria in Manila, for Filipinos to find out about a California staple and for ex-Californians who miss this type of…

Better Than Ice Cream (BTIC), the pioneer frozen yogurt manufacturer in the Philippines which was first established in 1989. It was a family business owned by Banker-turned-entrepreneur Nestor P. Bonoan.…

World Topps, a globally inspired restaurant concept by Happy Concept Group owned and managed by Happy Ongpauco-Tiu. World Topps serves international toppings over rice, noodles, desserts and more. Eating here…

Gamot Publiko is the newest drugstore in the country to promote health and wellness by providing affordable, effective and quality generic medicines that is supported by its regular medical consultations.…

Sweets is part of people’s ordinary lives. Different taste and textures for each and every different individuals. People could not live with out sweets and that’s a fact. At Brownies…

Krispy Kreme was started by Vernon Rudolph in July 13, 1937 in Winston-Salem, North Carolina and and began selling Krispy Kreme premium quality doughnuts to local grocery stores, including their…

Colette’s Buko Pie at Pasalubong was first established in 1989 by Mr. Plaridel Dela Cruz when he saw how successful the Buko Pie business in Los Baños. From the moment…

The Cello’s Doughnuts and Dips was first established in Katipunan Avenue in Quezon City on July 2004. Born out of Cello’s love of baking and Jutes’ love of eating, the…

Goldilocks was started as a small bakeshop along to the Pasong Tamo Street, Makati in 1966. Traces its roots to the collaboration and complementary talents of the women, whose collective…