Ate Rica’s BACSILOG on-the-go is best known for serving tasty quality, fast, and clean superior-silog meals in schools, commercial spaces, and supermarkets. This includes our anchor offering – the Bacsilog or bacon silog – an innovative and alternative variant on the Filipino silog fare. With our efficient and friendly service partners, we offer all-day breakfast combo meals-in-a-bowl giving value for money for students, young professionals, office workers, mothers, and people on-the-go.
Ate Rica’s BACSILOG takes from its humble beginnings as a mobile food cart that started on May 22, 2006. The founder, Rica Penalosa (fondly called by the students as Ate Rica), would then physically push her food cart everyday to what was then called as DLSU’s “hepa lane”. With the opening of permanent stalls at the back of DLSU in Agno, Ate Rica’s eventually found its sweet home at the food joint. It set itself apart by providing a unique and superior kind of silog by making bacon silog affordable yet satisfying to students. Our UST branch opened across the UST Hospital in April of 2015.
More than 10 years of operations later, Ate Rica’s BACSILOG remains strong and determined to provide to more people the famous Bacsilog with its memorable recipe and taste; a taste that, in the words of a blogger, “the Lasallian community holds close to their hearts.”
We envision Ate Rica’s BACSILOG on-the-go as a primary source of tasty, quality, budget-friendly, fast, and clean meals for people on-the-go. We endeavor to grow the brand all over the Philippines and re-create the unique and fun ‘Bacsi’ experience in universities, workplaces, supermarkets, and locations where we can serve people better.
Ate Rica, along with her business partners, just recently incorporated the company, Baconnoisseur Corporation, in order to open its franchise operations. After more than a decade of providing delicious and budget-friendly food to students of DLSU and UST, Ate Rica’s is now poised to take off and open itself to franchise partners so that more people on-the-go can enjoy the Ate Rica’s BACSILOG experience all over the Philippines and beyond!
How to franchise Ate Rica’s BACSILOG:
Franchise Package: Contact Us
Inclusive of:
- Heavy Duty Foodcart with Half Round Signage and Menu Board
- 1 Unit 7 cu. ft. Showcase Chiller
- Cooking Equipment (Griddle)
- Rice Cooker, Kitchen Wares
- Initial Food and Supplies Inventory worth Php12,000
- Complete Set of Uniform for Three (3) Staff
- Site Ocular and Approval (within Greater Manila Area)
- Staff Training Course (1 week) and On-Site Opening Support
- Operations Manual and On-Demand Assistance
- Free Store Opening Marketing Collateral (Flyers, Balloons, Tarpaulin)
- POS (Point-Of-Sale and Inventory System, and CCTV)
- General Liability and Fire Insurance
Fill-up and Submit Franchise Inquiry Form Here (This link will open on a new window)
Contact Details of Ate Rica’s BACSILOG:
Baconnoisseur Corporation
Unit-H, 1059 Arellano Avenue
Corner Estrada Street,
Malate, Manila, Philippines
Tel: (02) 8806-4277
Mobile: (0927)408-6312
Email: [email protected]
Website: www.bacsilog.com.ph
Facebook Page (This link will open on a new window)
Basics of Franchising Ate Rica’s Bacsilog
Franchising benefits
Franchisees gain access to a proven business model, established brand reputation, and ongoing support from Ate Rica’s Bacsilog, reducing the risks associated with starting a new business. They benefit from collective advertising and marketing efforts conducted by the franchisor, which can result in increased customer traffic and sales. Franchisees also have the opportunity to tap into the training and operational resources provided by the franchisor, enhancing their chances of success and profitability. Below are just a few pointers why franchising Ate Rica’s Bacsilog is beneficial for the inverstors:
High success rate due to its business model rather than starting from scratch.
Franchising Ate Rica’s Bacsilog offers the advantage of tapping into an established reputation and customer base, which can significantly reduce the time and effort required to build brand recognition. Additionally, franchisors typically provide comprehensive training, ongoing support, and proven business models, mitigating many of the risks associated with starting a new venture.
Franchisees benefit from economies of scale in purchasing, marketing, and operational support, which can lead to cost efficiencies and improved profitability.
Overall, franchising offers a structured pathway to entrepreneurship with a higher likelihood of success compared to launching a new brand independently.
Ate Rica’s Bacsilog is a recognized brand or trademark that can bring you success.
Success is achievable for franchising recognized brands like Ate Rica’s Bacsilog due to their established reputation, which can attract customers more readily and build trust faster than starting a new brand. Franchisees benefit from proven business models, operational support, and marketing strategies provided by Ate Rica’s Bacsilog, reducing the risks associated with independent entrepreneurship.
Additionally, being part of a well-known brand network offers access to economies of scale, collective marketing efforts, and a support system among fellow franchisees, enhancing the likelihood of success.
Availing financing from various sectors is highly likely due to a good brand reputation.
Financing is often more readily available when franchising a reputable brand due to several factors. Banks and lenders are typically more willing to provide loans to franchisees of established brands because they have a proven track record of success and lower risk compared to new, unproven businesses.
Additionally, franchisors may have relationships with financial institutions or offer financing options themselves, making it easier for franchisees to secure funding. The recognizable brand name and business model of Ate Rica’s Bacsilog also provide a level of security for lenders, increasing the likelihood of loan approval and favorable terms for franchisees.
Formula for success that a franchisor may provide.
Low-cost supplies and efficient supply chain management contribute to higher profit margins for franchisees by reducing the cost of goods sold. Effective marketing increases brand visibility and customer traffic, leading to increased sales and revenue. A prime location maximizes foot traffic and accessibility, further enhancing the franchisee's revenue potential and profitability.
5 things to consider when franchising Ate Rica’s Bacsilog
1 Make sure that you really want to own this franchise and this will best fit your venture among other offered business opportunities.
2 Be certain that you can work harmoniously with Ate Rica’s Bacsilog franchise and it is within your interest. A visit to one of the franchise store will help you be more aware of operation and proceedings.
3 Carefully study the Terms and Condition, Franchise Agreement, and what are included in franchising Ate Rica’s Bacsilog.
4 Check if Ate Rica’s Bacsilog franchise will be compatible with the rules and regulation, as well as existing laws on chosen location.
5 Best location is one key aspect to have a successful Ate Rica’s Bacsilog franchise. Study the environment and see if your business suits the surroundings.
Successful frachising 101
Becoming a successful Ate Rica’s Bacsilog franchisee requires a combination of strategic planning, dedication, and hard work. Here are some steps you can take to increase your chances of success:
Research
Start by researching various franchise opportunities to find one that aligns with your interests, skills, and financial resources. Look for franchises with a proven track record of success, strong brand recognition, and a supportive franchisor.
Understand the Franchise Agreement
Carefully review the franchise agreement, including all terms, fees, and obligations. Make sure you fully understand the expectations and requirements of being a franchisee.
Financial Planning
Evaluate your financial situation and determine how much capital you have available for investment. Consider not only the initial franchise fee but also ongoing expenses such as royalties, marketing fees, and operational costs.
Training and Support
Choose a franchise that offers comprehensive training and ongoing support to franchisees. Take advantage of all training programs provided by the franchisor to learn the ins and outs of the business.
Location Selection
If the franchise involves a physical location, carefully choose the location for your business. Consider factors such as foot traffic, demographics, competition, and lease terms.
Follow the System
One of the benefits of franchising is that you're buying into a proven business model. Follow the franchisor's system and guidelines closely to increase your chances of success.
Provide Excellent Customer Service
Focus on providing excellent customer service to build a loyal customer base. Happy customers are more likely to return and recommend your business to others.
Marketing and Promotion
Take advantage of the marketing support provided by the franchisor, but also be proactive in promoting your business locally. Utilize social media, local advertising, and community events to attract customers.
Manage Finances Wisely
Keep track of your finances closely and manage expenses efficiently. Monitor your cash flow, budget carefully, and seek professional advice if needed.
Adapt and Innovate
Be willing to adapt to changing market conditions and customer preferences. Look for opportunities to innovate and differentiate your business from competitors.
Network with Other Franchisees
Connect with other franchisees within the same system or industry to share insights, experiences, and best practices. Networking with fellow franchisees can provide valuable support and advice.
Stay Committed
Building a successful franchise takes time and effort. Stay committed to your business, remain focused on your goals, and be prepared to overcome challenges along the way.
By following these methods and staying dedicated to your business, you can increase your chances of becoming a successful Ate Rica’s Bacsilog franchisee.