Pigeon pea (Cajanus cajan) is a perennial member of the family Fabaceae. The fruits are pods, containing four to five seeds. The seeds can be… [more...] 
The golden apple snail (Pomacea Tcanalicuta), locally known as golden kuhol, was first introduced into Philippine farms in 1983. It is now cultured all over… [more...] 
Majority of the present supply of chicken meat comes from broilers. Broilers are chickens that grow fast and convert feeds into meat more efficiently. Most… [more...] 
The Philippines is one of the world's largest producers of fiber crops. It is blessed with optimal weather conditions, good types of soil, even distribution… [more...] 
The Java Plum (Sizygium cumini) or Black Plum is a large, evergreen and exotic tree from the Myrtaceae family. It is popularly known as "Duhat"… [more...] 
Cut flowers are generally grown throughout the Philippines. The diversity of cut flowers found in the Philippines reflects our rich flora resources. Some of cut… [more...] 
Lima Beans (Phaseolus lunatus) is a type of legume grown for their flat, crescent-oval-shaped seeds, which is eaten as a vegetable. It is popularly… [more...] 
The Chinese water chestnut (Eleocharis dulcis), more often called simply the water chestnut, is a grass-like sedge cultivated for its edible root. The water chestnut… [more...] 
Passionfruit (Passiflora edulis), is a vine edible fruit of the passion flower that is native to Paraguay, Brazil and northeastern Argentina. The passion fruit is… [more...] 
Celery (Apium graveolens) or popularly known as Kinchay in the Philippines, is a crunchy biennial plant belong in the family Apiaceae and is native to… [more...]