How to make White Gourd or Kundol Candy
Apr 8th, 2010 | By pinoyentre | Category: Food, How to Make
White gourd, or ash gourd, popularly known as "Kundol" in the Philippines, is one of the favorite vegetable eaten by many Filipinos. In some Chinese… [more...]
The cashew nuts is a popular snack, and its rich flavor means that it is often eaten on its own, lightly salted or sugared. Cashew…
Kamias fruits have many uses, it is use for food seasoning, preserves, jam, pickles and candies. Kamias can be use as well as in…
Candy Corner is the first retail outlet in the Philippines to combine the pick and mix concept with the traditional packaged and novelty confectionery. Being…