How to make Puto Pao
Jun 13th, 2010 | By pinoyentre | Category: Food, How to Make
Puto is one of the favorite native delicacy of many Filipinos. It has many variations, sizes, colors, flavors and toppings. One of the newest variation… [more...] Livelihood
Puto is one of the favorite native delicacy of many Filipinos. It has many variations, sizes, colors, flavors and toppings. One of the newest variation… [more...] Growing Chinese Water Chesnut or Apulid
Jun 8th, 2010 | By pinoyentre | Category: Farming & Production, Livelihood
The Chinese water chestnut (Eleocharis dulcis), more often called simply the water chestnut, is a grass-like sedge cultivated for its edible root. The water chestnut… [more...] How to make Pansit Palabok
Jun 8th, 2010 | By pinoyentre | Category: Food, How to Make
Among the most favorite meal snack of many Filipino today is Pansit Palabok or Pansit Luglug. It is also one of the favorite noodle preparations… [more...] Passionfruit Production
Jun 3rd, 2010 | By pinoyentre | Category: Farming & Production, Livelihood
Passionfruit (Passiflora edulis), is a vine edible fruit of the passion flower that is native to Paraguay, Brazil and northeastern Argentina. The passion fruit is… [more...] Celery or Kinchay Production
May 29th, 2010 | By pinoyentre | Category: Farming & Production, Livelihood
Celery (Apium graveolens) or popularly known as Kinchay in the Philippines, is a crunchy biennial plant belong in the family Apiaceae and is native to… [more...] Yam Bean or Singkamas Production
May 21st, 2010 | By pinoyentre | Category: Farming & Production, Livelihood
Yam Bean or Jícama in Spanish, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous… [more...] How to make Takoyaki (Japanese Octopus Fried Balls)
May 21st, 2010 | By pinoyentre | Category: Food, How to Make
Takoyaki is one of the popular dumpling today in the Philippines which was first popularized in Taisho-era Osaka, Japan. It was invented by a street… [more...] Winged Bean or Sigarilyas Production
May 14th, 2010 | By pinoyentre | Category: Farming & Production, Livelihood
Winged bean (Psophocarpus tetragonolobus), also known as four-cornered bean, asparagus pea, goa bean, and manila bean, is a tropical legume plant and a… [more...] Pomelo or Suha Production
May 8th, 2010 | By pinoyentre | Category: Farming & Production, Livelihood
The Pomelo (Citrus maxima or Citrus grandis) or Pummelo is a largest citrus fruit native to Malaysia and South East Asia. Pomelo is, essentially, a… [more...] How to make Soyannaise
May 8th, 2010 | By pinoyentre | Category: Food, How to Make
Soyannaise is another healthy product that recently introduce to the market. A soy-based cream can be used as a spread, dressing or dip and is… [more...]