Cut flowers are generally grown throughout the Philippines. The diversity of cut flowers found in the Philippines reflects our rich flora resources. Some of cut… [more...] 
The fruit of the tamarind is one of most commonly reserved for consumption, whether raw, cooked, or prepared in some pre-packaged snacks. The fleshy, juicy… [more...] 
Lima Beans (Phaseolus lunatus) is a type of legume grown for their flat, crescent-oval-shaped seeds, which is eaten as a vegetable. It is popularly… [more...] 
Puto is one of the favorite native delicacy of many Filipinos. It has many variations, sizes, colors, flavors and toppings. One of the newest variation… [more...] 
The Chinese water chestnut (Eleocharis dulcis), more often called simply the water chestnut, is a grass-like sedge cultivated for its edible root. The water chestnut… [more...] 
Among the most favorite meal snack of many Filipino today is Pansit Palabok or Pansit Luglug. It is also one of the favorite noodle preparations… [more...] 
Passionfruit (Passiflora edulis), is a vine edible fruit of the passion flower that is native to Paraguay, Brazil and northeastern Argentina. The passion fruit is… [more...] 
Celery (Apium graveolens) or popularly known as Kinchay in the Philippines, is a crunchy biennial plant belong in the family Apiaceae and is native to… [more...] 
Yam Bean or Jícama in Spanish, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous… [more...] 
Takoyaki is one of the popular dumpling today in the Philippines which was first popularized in Taisho-era Osaka, Japan. It was invented by a street… [more...]