Preparation Time: 40 minutes plus 1 hour chilling time.
Cooking time: 30 minutes
Servings : 4-6

For the crepe:
4 pandan leaves
1 1/2 cups…

Ingredients:

• 1 kilo Squid cut into rings
• 250g pound Cooked shrimp
• 4 cloves garlic chopped
• 1 Egg yolk
• 1/2 cup Water
• 1 cup Chicken stock
• 1 tablespoon

Ingredients:

• 1/2 gallon powdered milk
• 1-1/2 gallon coconut milk
• 1/3 gallon evaporated milk
• 2 kilo sugar
• 1/3 kilo corn starch

Procedures:

1. Mix all ingredients using mixer (or

Materials:

• 1 cup mashed boiled squash
• ¾ cup brown sugar
• ¾ cup all purpose flour, shifted
• 1 cup water
• 1 teaspoon lye (dissolved)

Procedure:

1. Dissolve the sugar

Ingredients:

• 1 kilo shrimp heads (blanched)
• 1/2 kilo rice
• 2 tbsp. salt
• 1 tbsp. vetsin
• pinch of black pepper
• 5 tbsp. limewater (prepared by dissolving 1

Materials:

• Fish of assorted species
• Enzymes from micro-organisms
• Salt

Equipment:

• Fermentation vessels provided with stirrer

Procedure:

1. Wash assorted species of fish to free them from undesirable

Meat Material :

• Beef lean, round/rump, sliced 1/4 inch thick - 1kg

Extenders:

• (In 1/2 cup water, add the following)

1 Tbsp…

Materials:

• santol fruit
• sugar
• lye (commercial flakes of sodium hydroxide)

Utensils:

• aluminum tray
• wooden spoon for stirring
• bamboo or wire tray
• casserole (stainless or porcelain)
• thermometer
• knife

Procedure:

1. Wash the santol in

Materials:

• Half-ripe papaya, 1 kilo
• Kalamansi juice, 1 tbsp. for every cup of syrup
• Sodium metabisulfite powder, for every 1/4 tsp. = +

Eggs with fissures are sold as sariwa or fresh duck eggs. Eggs with thin shells but have no cracks are…

Select duck eggs using the pitik system-tap eggs with the fingers to cull out eggs with cracks or thin-shelled. Eggs…

Materials:

• 5 liters goat/carabao milk
• 30 cc DTRI-IFS-6 (milk coagulant)
• 125 gms. salt
• 1 gm. nutmeg powder

Utensils used:

• 5-liter saucepan
• Basin, thermometer, cheesecloth
• Scoop or dipper, kitchen

Materials:

• Kalabasa peels and core Sugar
• Ammonium sulfate
• Glacial acetic acid
• Nata starter (available at ITDI)

Procedure:

1. Wash the peels and core of kalabasa, add 3

Ingredients:

• Ripe mangoes
• Ripe tomatoes
• Sugar

Procedure:

1. The mango fruit is peeled and mashed after removing the seeds.
2. Blanch the tomatoes, remove the seeds and chopped

Materials for the dough:

• 4 1/2 cups flour
• 1 1/4 cups warm water 3 tbsp. oil
• 3/4 cup sugar 1 tbsp. oil
• 1/4 tsp

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