Materials: Fish of assorted species Enzymes from micro-organisms

Meat Material : Beef lean, round/rump, sliced 1/4 inch thick – 1kg

Materials: santol fruit sugar

Materials: Half-ripe papaya, 1 kilo Kalamansi juice, 1 tbsp. for every cup of syrup Sodium metabisulfite powder, for every 1/4 tsp. = + 1 tsp. lime in 4 cups water 1 part sugar for 2 parts water 1 kilo sugar for every kilo of papaya Procedure: Peel the half-ripe papaya and remove seeds, wash. Slice [...]

Eggs with fissures are sold as sariwa or fresh duck eggs. Eggs with thin shells but have no cracks are made into salted red eggs. Dip eggs in a mixture of salt, garden soil, and water.

Select duck eggs using the pitik system-tap eggs with the fingers to cull out eggs with cracks or thin-shelled. Eggs with cracks have hollow sound; thin-shelled eggs have brittle sound. Only thick-shelled eggs are used for balut making because these can withstand stresses of egg placement and removal in cylindrical baskets called “toong”. These Iare [...]

Materials: 5 liters goat/carabao milk 30 cc DTRI-IFS-6 (milk coagulant)

Materials: Kalabasa peels and core Sugar Ammonium sulfate

Ingredients: Ripe mangoes

Materials for the dough: 4 1/2 cups flour 1 1/4 cups warm water 3 tbsp. oil