Food
May 3rd, 2010 |
By pinoyentre |
Category: Food, How to Make
The kiwifruit, often called in many parts of the world as kiwi, is an edible berry with a soft texture and a unique flavour, and…
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Apr 27th, 2010 |
By pinoyentre |
Category: Food, How to Make
Banana Bread is another healthy recipe that sure a hit in your breakfast table. It is good for breakfast or during snack time. The main…
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Apr 21st, 2010 |
By pinoyentre |
Category: Food, How to Make
Soynut Butter is a new sandwich spread made from fresh roasted soybeans. It is remarkably similar to peanut butter in taste and texture but has…
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Apr 17th, 2010 |
By pinoyentre |
Category: Food, How to Make
The Soya beans are very versatile for these can be used as whole soya beans, soya sprouts, or processed as soya milk, tofu, shakes…
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Apr 12th, 2010 |
By pinoyentre |
Category: Food, How to Make
Another good source of highly nutritious milk nowadays came from Soya beans. Soya beans can be processed into milk called Soya Milk, which is cheaper…
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Apr 11th, 2010 |
By pinoyentre |
Category: Food, How to Make
Ginger beer is a tasty carbonated beverage that is flavoured primarily with ginger and sweetened with sugar or artificial sweeteners. Most ginger beer produced commercially…
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Apr 8th, 2010 |
By pinoyentre |
Category: Food, How to Make
White gourd, or ash gourd, popularly known as "Kundol" in the Philippines, is one of the favorite vegetable eaten by many Filipinos. In some Chinese…
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Mar 22nd, 2010 |
By pinoyentre |
Category: Food, How to Make
Banana beer is a weak alcoholic beverage made by fermenting bananas with a cereal flour which is popular throughout Africa. The alcohol content is about…
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Mar 18th, 2010 |
By pinoyentre |
Category: Food, How to Make
The cashew nuts is a popular snack, and its rich flavor means that it is often eaten on its own, lightly salted or sugared. Cashew…
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Mar 15th, 2010 |
By pinoyentre |
Category: Food, How to Make
Jackfruit is an aromatic, fleshy fruit native to Southwestern India, Bangladesh, Sri Lanka and Philippines. It is popularly known as Langka in our country. …
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