Food

Mango-Tomato Jam Making

Sep 5th, 2006

Ingredients: Ripe mangoes

How to Make Siopao

Sep 5th, 2006

Materials for the dough: 4 1/2 cups flour 1 1/4 cups warm water 3 tbsp. oil

How to Make Mango Chutney

Sep 5th, 2006
How to Make Mango Chutney

A Chutney is a term for a variety of sweet and spicy condiments, originally from South Asia.  Chutneys usually contain an idiosyncratic but complementary spice and vegetable mix.  Chutneys usually are wet, having a coarse to fine texture.  Vinegar or citrus juice may be added as preservatives, or fermentation in the presence of salt may [...]

How to make Sardines

Sep 4th, 2006

Sardines or pilchards are a group of several types of small oily fish related to herrings, family Clupeidae. Sardines were named after the island of Sardinia, where they were once in abundance.