Calamansi juices can be used in beverages, sauce, herbal medicine and more. The extracted juice, with the right process can be…

Use freshly harvested mature calamansi. Wash and drain. Cut across the upper portion to avoid cutting the seeds. Squeeze out…

• Select firm, ripe Cavendish bananas.
• Peel.
• Blanch for 30 seconds in boiling syrup made up of one part water and ¾ part

Materials

One part peeled ripe bananas (25 pieces,medium-sized)
Two parts water
¼ part sugar

Procedures

• Wash ripe bananas.
• Peel and cut into pieces.
• Add water and boil

• Peel ripe bananas and slice thinly
• Measure. To every one part sliced bananas, add one-and-one-a-half parts water.
• Boil for 30 minutes or

1. Boil ripe Saba, then peel and slice to 3-cm thick.
2. Prepared half a cup of water for every two cups of

Sweetened or salted banana chips are prepared from hard, green Saba or Cavendish.

1. Prepare brix or arnibal for sweetened chips by

Procedures:

1. Choose matured ripe and fresh tomatoes.
2. Immerse 1 or 2 times in boiled water for 2 minutes. Deep in cold water

Materials:

• 1/2 teaspoon Pepper (powdered)
• 1/2 quart Vinegar
• 1/2 teaspoon Cloves (powdered)
• 4 cups Sugar
• 1/2 teaspoon Allspice (powdered)
• 1/2 teaspoon Cinnamon (powdered)
• Tomato according to pulp

Materials:

• 1 kilo ripe saba bananas
• 1/4 liter Vinegar
• 3 3/4 liter Water
• 100 gm. Salt
• 1 kilo Sugar
• 2 pcs. (Red pepper, big)
• 15-20 pcs. Siling

Materials:

• 1 kilo (5 cups) mashed ripe bananas (saba or cavendish)
• 300 gm. (2 1/4 cups) sugar
• Butter or margarine

Utensils Needed:

• Rolling pin Spatula
• Frying

Materials:

1 pineapple (moderate size)
4 cups sugar

Utensils:

casserole/karajay  chopping board
measuring cup knife
stove solar drier
cellophane/plastic bags spoon
sieve tray
candle 

Procedure:

1. Peel the pineapple, remove eyes, core

In summer, tomatoes abound.  Thus, it is good to preserve them for future use especially when they are not in…

There are places in this country where fruits about, but there is no way of transporting them to market, thus…

PRESERVED GREEN MANGO

Procedure:

1. Slice green mangoes, wash well.
2. Sprinkle with salt (not more than 10%, not less than 5% in equal amount

“Pico” mango has been found to be the best source for mango candy.

Procedure:

1. Slice the flesh of the fruit.
2. Add syrup little

In preparing mango jam, do not use metal utensils like knife, casserole or other similar metal containers of the jam…

Materials:

• Coconut water
• Acetic acid
• Refined sugar
• Nata starter
• Ammonium phosphate

Equipments:

• Weighing scale
• Strainers
• Wide-mouthed glass jars or basins
• Kettles

Procedure:

1. The collected coconut water is filtered through a cheesecloth. One

Meat:

• 1kg. Pork pigue or kasim, with or without skin. Boneless, sliced 1/4 inch thick

Extenders:

• In 1/2 cup water add 1/4

Ingredients:

• 1 cup shrimp/crab shell powder
• 2 cup all-purpose flour
• butter & margarine to flavor
• 2 Tbsp vanilla
• 1 cup refined sugar
• 1 cup powdered milk

Preparation:

1. Soak

Materials:

• One part peeled ripe bananas (25 pieces,medium-sized)
• Two parts water
• ¼ part sugar

Procedures:

1. Wash ripe bananas.
2. Peel and cut into pieces.
3. Add water and boil

Raw Materials:

• 1 tbsp sodium metabisulfite
• 4 c water
• sugar, vinegar, soy sauce (to taste)

Utensils:

• cheesecloth
• colander

Procedure:

1. Dissolve 1 tablespoon sodium metabisulfite in four cups water

Materials:

• 1 kilo cassava
• 1 tsp. vetsin
• 2 1/2 tsp. barbecue spice (for flavoring)
• 3 tbsp. And 1 pinch salt
• 9 1/2 cups water

Procedure:

1. Wash cassava

Preparation Time: 40 minutes plus 1 hour chilling time.
Cooking time: 30 minutes
Servings : 4-6

For the crepe:
4 pandan leaves
1 1/2 cups…

Ingredients:

• 1 kilo Squid cut into rings
• 250g pound Cooked shrimp
• 4 cloves garlic chopped
• 1 Egg yolk
• 1/2 cup Water
• 1 cup Chicken stock
• 1 tablespoon

Ingredients:

• 1/2 gallon powdered milk
• 1-1/2 gallon coconut milk
• 1/3 gallon evaporated milk
• 2 kilo sugar
• 1/3 kilo corn starch

Procedures:

1. Mix all ingredients using mixer (or

Materials:

• 1 cup mashed boiled squash
• ¾ cup brown sugar
• ¾ cup all purpose flour, shifted
• 1 cup water
• 1 teaspoon lye (dissolved)

Procedure:

1. Dissolve the sugar

Ingredients:

• 1 kilo shrimp heads (blanched)
• 1/2 kilo rice
• 2 tbsp. salt
• 1 tbsp. vetsin
• pinch of black pepper
• 5 tbsp. limewater (prepared by dissolving 1

Materials:

• Fish of assorted species
• Enzymes from micro-organisms
• Salt

Equipment:

• Fermentation vessels provided with stirrer

Procedure:

1. Wash assorted species of fish to free them from undesirable

Meat Material :

• Beef lean, round/rump, sliced 1/4 inch thick - 1kg

Extenders:

• (In 1/2 cup water, add the following)

1 Tbsp…

Materials:

• santol fruit
• sugar
• lye (commercial flakes of sodium hydroxide)

Utensils:

• aluminum tray
• wooden spoon for stirring
• bamboo or wire tray
• casserole (stainless or porcelain)
• thermometer
• knife

Procedure:

1. Wash the santol in

Materials:

• Half-ripe papaya, 1 kilo
• Kalamansi juice, 1 tbsp. for every cup of syrup
• Sodium metabisulfite powder, for every 1/4 tsp. = +

Eggs with fissures are sold as sariwa or fresh duck eggs. Eggs with thin shells but have no cracks are…

Select duck eggs using the pitik system-tap eggs with the fingers to cull out eggs with cracks or thin-shelled. Eggs…

Materials:

• 5 liters goat/carabao milk
• 30 cc DTRI-IFS-6 (milk coagulant)
• 125 gms. salt
• 1 gm. nutmeg powder

Utensils used:

• 5-liter saucepan
• Basin, thermometer, cheesecloth
• Scoop or dipper, kitchen

Materials:

• Kalabasa peels and core Sugar
• Ammonium sulfate
• Glacial acetic acid
• Nata starter (available at ITDI)

Procedure:

1. Wash the peels and core of kalabasa, add 3

Ingredients:

• Ripe mangoes
• Ripe tomatoes
• Sugar

Procedure:

1. The mango fruit is peeled and mashed after removing the seeds.
2. Blanch the tomatoes, remove the seeds and chopped

Materials for the dough:

• 4 1/2 cups flour
• 1 1/4 cups warm water 3 tbsp. oil
• 3/4 cup sugar 1 tbsp. oil
• 1/4 tsp

 A Chutney is a term for a variety of sweet and spicy condiments, originally from South Asia. A mango chutney…

Sardines or pilchards are a group of several types of small oily fish related to herrings, family Clupeidae. Sardines were…

In preparing mango jam, do not use metal utensils like knife, casserole or other similar metal containers of the jam…