Suman is native rice cake wrapped in banana leaves, and made of glutinous rice (malagkit na bigas) cooked in coconut milk, brown sugar and salt. … [more...] 
Ingredients:
Macaroon derives from the French "macaron", which itself is derivative of the Italian "maccherone" that means "fine dough". Macaroons are a popular confection worldwide and… [more...] 
Crème caramel or caramel custard, popularly known as Leche Flan in the Philippines. It is a rich custard dessert with a layer of soft caramel… [more...] 
One of the popular native delicacy that Filipino enjoyed most was Maja. There are several variations of maja today, one of which is the… [more...] 
Vinegar is a versatile liquid that results from the fermentation of ethanol in an alcohol-containing liquid, such as wine, fermented fruit juice, or beer. The… [more...] 
Squash Maja is a sweet cake made from squash, coconut milk, evaporated milk, corn starch and sugar. It is a good snack rich… [more...]
Mango Jelly is a sugar concentrated product similar to jam. Not fully ripe mangoes can be used for making jelly. Learn how to make your… [more...] 
Kamias fruits have many uses, it is use for food seasoning, preserves, jam, pickles and candies. Kamias can be use as well as in… [more...] 
Make guava jelly with sweet guava fruit. The guava fruit grows from evergreen guava plants which is popular here in the Philippines due to our… [more...]