Calamansi juices can be used in beverages, sauce, herbal medicine and more. The extracted juice, with the right process can be preserved and bottled both for commercial or personal use. Here are simple steps in preserving the calamansi juice.

Use freshly harvested mature calamansi. Wash and drain. Cut across the upper portion to avoid cutting the seeds. Squeeze out the juice by hand or use a fruit juice squeezer. Strain

Select firm, ripe Cavendish bananas.
Peel.

Materials
One part peeled ripe bananas (25 pieces,medium-sized)
Two parts water

Peel ripe bananas and slice thinly
Measure. To every one part sliced bananas, add one-and-one-a-half parts water.

Boil ripe Saba, then peel and slice to 3-cm thick.

Sweetened or salted banana chips are prepared from hard, green Saba or Cavendish.

A new type of hollow blocks can be fabricated out of wood wastes, agricultural wastes and soil mixed with minimum amount of cement.

White creamy laundry bar soap with the essence of citronella or other suitable essential oils.

Materials:

Paraffin wax (China brand)
Polyethylene wax (Japan brand)

Materials:

Paraffin wax (China brand)
Technical dye

Procedures:

Choose matured ripe and fresh tomatoes.

Materials:

1/2 teaspoon Pepper (powdered)
1/2 quart Vinegar

Materials:

1 kilo ripe saba bananas
1/4 liter Vinegar

Materials:

1 kilo (5 cups) mashed ripe bananas (saba or cavendish)
300 gm. (2 1/4 cups) sugar

Materials:
1 pineapple (moderate size)
4 cups sugar

In summer, tomatoes abound.  Thus, it is good to preserve them for future use especially when they are not in season. One of the ways of preserving them is by making candy.

There are places in this country where fruits about, but there is no way of transporting them to market, thus they become rotten and are wasted away, or are given to hogs.

PRESERVED GREEN MANGO
Procedure:

Slice green mangoes, wash well.

“Pico” mango has been found to be the best source for mango candy.

In preparing mango jam, do not use metal utensils like knife, casserole or other similar metal containers of the jam produced.

Materials:

Coconut water
Acetic acid

Meat:

1kg. Pork pigue or kasim, with or without skin. Boneless, sliced 1/4 inch thick

Ingredients:

1 cup shrimp/crab shell powder
2 cup all-purpose flour

Materials:

One part peeled ripe bananas (25 pieces,medium-sized)

Raw Materials:

1 tbsp sodium metabisulfite
4 c water

Materials:

1 kilo cassava
1 tsp. vetsin

Preparation Time: 40 minutes plus 1 hour chilling time.
Cooking time: 30 minutes

Ingredients:

1 kilo Squid cut into rings
250g pound Cooked shrimp

Ingredients:

1/2 gallon powdered milk
1-1/2 gallon coconut milk

Materials:

1 cup mashed boiled squash
¾ cup brown sugar

Ingredients:

1 kilo shrimp heads (blanched)
1/2 kilo rice

Materials:

Fish of assorted species
Enzymes from micro-organisms

Meat Material :

Beef lean, round/rump, sliced 1/4 inch thick - 1kg

Materials:

santol fruit
sugar

Materials:

Half-ripe papaya, 1 kilo
Kalamansi juice, 1 tbsp. for every cup of syrup

Eggs with fissures are sold as sariwa or fresh duck eggs. Eggs with thin shells but have no cracks are made into salted red eggs. Dip eggs in a mixture of salt, garden soil, and water.

Select duck eggs using the pitik system-tap eggs with the fingers to cull out eggs with cracks or thin-shelled. Eggs with cracks have hollow sound; thin-shelled eggs have brittle sound.

Materials:

5 liters goat/carabao milk
30 cc DTRI-IFS-6 (milk coagulant)

Materials:

Kalabasa peels and core Sugar
Ammonium sulfate

Ingredients:

Ripe mangoes

Materials for the dough:

4 1/2 cups flour
1 1/4 cups warm water 3 tbsp. oil

 A Chutney is a term for a variety of sweet and spicy condiments, originally from South Asia. A mango chutney is made from unripe green mangos.

Sardines or pilchards are a group of several types of small oily fish related to herrings, family Clupeidae. Sardines were named after the island of Sardinia, where they were once in abundance.

In preparing mango jam, do not use metal utensils like knife, casserole or other similar metal containers of the jam produced.