Farming & Production

Growing Cucumber

Sep 18th, 2006
Growing Cucumber

There are two kinds of cucumber: one is for preserving and the other is for serving raw as salad. The one for serving is short and plump with white or black spikes, dark green in color that turns whitish at the ends. If the spikes are white, these turn yellow or white as they mature. [...]

Growing Carrot

Sep 18th, 2006
Growing Carrot

The carrot is one of the principal vegetables in the market for its rich content of carotene, Vitamins C and B besides calcium iron and phosphorus. This may be eaten cooked or raw. In other countries, the carrot is also used as medicine. In Mexico, carrot is boiled in milk to give relief against cough [...]

Growing Kamote (Sweet Potato)

Sep 13th, 2006
Growing Kamote (Sweet Potato)

There is one way of planting sweet potato (camote) that has been tried that can make it yield 20% more than the ordinary way of planting. In the manner tried, the stems to be planted are taken from healthy plants, two to three months old. The cut stems to be planted are watered first, then [...]

Growing Potato

Sep 13th, 2006
Growing Potato

Planting potatoes using growths has been tried and found better than using the root crop itself. The former is more productive and grows faster. This is possible with the varieties Ackersegen and Mariella. Manner of Planting Select potatoes free from disease with growths around 1-3 cm. long. Cut up the parts with growths that will [...]

Growing Orchids

Sep 13th, 2006
Growing Orchids

Growth Habit Orchids are grouped according to two basic growth habits, namely: monopodials and sympodials. Monopodials are orchids with one main stem with grow taller every year. The stem lengthens, adding new leaves to the top and aerial roots occasionally form along main stem. Flowers are always borne laterally (between leaves) and successively from older [...]

Growing Chrysantemum

Sep 12th, 2006

Chrysanthemum is one of the leading cutflowers and potted plants in the international market. Domestic market has increased both for cutflowers and potted plants.

Mushroom Farming

Sep 12th, 2006

The culture of mushroom is gaining popularity in the Philippines. Mushroom is a delicacy and is really accepted as vegetable.

Papaya Farming

Sep 12th, 2006

Papaya is a luscious fruit that has been taken for granted. The total crop area in the Philippines planted to papaya amounts to only 8,720 hectares or 0.1 percent of our agricultural land.

Durian Farming

Sep 12th, 2006
Durian Farming

Durian (Durio zibethinus Murr.) is a distinctive Asian fruit. The tree reaches a height of 40 meters. Its bark is red-brown and peels off regularly. The trunk is buttressed.   Its leaves are oval or lance-head-shaped and arranged alternately. The upper surface is smooth and glossy. The lower part is covered with scales and hairs. The [...]

Mango Farming

Sep 12th, 2006

The Philippines is known for its excellent fruit products. The carabao mango, better known as Manila Super Mango, makes the country competitive in the world market.