Oyster (Talaba) Culture
Jan 13th, 2010 | By pinoyentre | Category: Culture & Breeding, Livelihood
Oyster or talaba is a marine mollusks having a rough irregular shell mostly found in coastal waters. Oyster has a grayish-white color and are commonly consumed by humans, cooked or raw. It is mostly… [more...]
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Grouper (Epinephelus spp.) locally called inid or lapu-lapu is a high value fish with great potential in aquaculture. They are valued for their excellent texture…