Culture & Breeding

Catfish Culture

Mar 22nd, 2010
Catfish Culture

Catfish (order Siluriformes) is a collective name for a large group of ray-finned fish which can be found all over the world in marine and freshwater environments.    Most members of the catfish  families have distinctive barbels or whiskers which lend the fish its name.  The whiskers of the catfish  range from long and dragging to [...]

Goat Raising

Mar 18th, 2010
Goat Raising

Goat raising in the Philippines have not been fully tapped because most of the people prefer cow’s milk.  We import from other countries just to sustain our needs for cow’s milk. and with regards to goat’s meat, others don’t like the taste because they say goats are “mapanghi or maanggo” (smells like urine) similar to [...]

Raising Mud Crabs

Jan 28th, 2010
Raising Mud Crabs

Mud Crabs or  Mangrove Crabs and also known as Alimango in the Philippines, are large crabs with a smooth, broad carapace.    Their two hind legs are flattened for swimming.  In the most common form, the shell colour varies from very dark brown to mottled green.  The other, generally smaller form has a deeper body and [...]

How to Raise and Breed Duck

Jan 28th, 2010
How to Raise and Breed Duck

Duck Raising is a one of the most profitable livestock industry in the Philippines.    The most common duck that is most popularly raised locally is the Native duck or itik.  Although smaller than imported breeds, they are good layers and non-sitters.  Their eggs are large.  Its most important product, the balut (boiled incubated duck’s egg), [...]

Green Mussel (Tahong) Culture

Jan 16th, 2010
Green Mussel (Tahong) Culture

The Asian green mussel (Perna viridis), also known as the Philippine green mussel or Tahong,  is an economically important mussel, a bivalve belonging to the family Mytilidae.  The Asian green mussel is a large  bivalve, with a smooth, elongate shell typical of several mytilids.  It is harvested  in the Philippines as food source because of  [...]

Oyster (Talaba) Culture

Jan 13th, 2010
Oyster (Talaba) Culture

Oyster or talaba is a marine mollusks having a rough irregular shell mostly found in coastal waters.   Oyster has a grayish-white color and are commonly consumed by humans, cooked or raw.   It is mostly marketed in the shell as freshly-shucked meat. Some salted oyster or bagoong are made during peak harvest season. It is [...]

How to Start Your Own Backyard Piggery Business

Dec 11th, 2009
How to Start Your Own Backyard Piggery Business

A simple guide  to learn about the basics in putting-up your own backyard piggery business  if you don’t have an idea on what to do or where to start. Keep Piggery Clean All The Time It is not true that pigs are filthy animals. In fact, they can easily catch diseases if their surroundings, and [...]

Big Head Carp Production

Nov 10th, 2009
Big Head Carp Production

The bighead carp is a freshwater fish, one of several Asian carps. It has a large, scaleless head, a large mouth, and eyes located very low on the head. They are primarily filter-feeders that feed on zooplankton, phytoplankton, and detritus. Bighead carp are native to Eastern Asia and has been introduced to numerous countries worldwide [...]

Freshwater Prawn Production

Nov 10th, 2009
Freshwater Prawn Production

Giant freshwater prawns live in freshwater environments but their larvae require brackishwater to survive. These  crustaceans are common in the tropical and sub-tropical waters of the Indo-Pacific region and are reported to grow to a length of 255 mm. Based on breeding trials, they take more than a year and a half to mature. Why [...]

Tilapia Raising

Oct 7th, 2006

Tilapia is a member of the family Cichlidae. Three genera are well-known namely Oreochromis, Tilapia and Sarotherodon, of which nile tilapia belongs to genus Oreochromis.