Livelihood

Watermelon “Pakwan” Culture

Aug 25th, 2007 | By champoi | Category: Farming & Production, Livelihood

Watermelon, commonly known as pakwan in Tagalog, is probably native to Africa. It is mainly eaten as dessert fruit. The rind is made into preserves and pickles;



Growing Sesame

Oct 9th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

(Tilseed, Cameline, German sesame, benniseed, dodder, linga) Sesame (linga) oil is used, not only for cooking food, but also for the manufacture of other things, such as margarine, soap, cosmetics, perfume, insecticides, pain and medicine.



Radish Production

Oct 9th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

Almost every part of the radish plant is useful. The leaves and roots may be eaten raw or cooked as vegetable, or cooked with meat or fish.



How to Make Calamansi Preserved

Oct 7th, 2006 | By gabriel | Category: Food, How to Make, Livelihood

Calamansi juices can be used in beverages, sauce, herbal medicine and more. The extracted juice, with the right process can be preserved and bottled both for commercial or personal use. Here are simple steps in preserving the calamansi juice.



How to make Calamansi Nip (Syrup)

Oct 7th, 2006 | By gabriel | Category: Food, How to Make, Livelihood

Use freshly harvested mature calamansi. Wash and drain. Cut across the upper portion to avoid cutting the seeds. Squeeze out the juice by hand or use a fruit juice squeezer. Strain



Calamansi Production

Oct 7th, 2006 | By gabriel | Category: Farming & Production, Livelihood

Calamansi or calamondin (Citrfortunella microcarpa) is a fruit tree native to the Philippines. It is the most commonly grown backyard tree among the citrus species. It can thrive in a wide variety of environmental conditions.



How to make Banana Figs

Oct 7th, 2006 | By gabriel | Category: Food, How to Make, Livelihood

Select firm, ripe Cavendish bananas.
Peel.



How to make Banana Vinegar

Oct 7th, 2006 | By gabriel | Category: Food, How to Make, Livelihood

Materials
One part peeled ripe bananas (25 pieces,medium-sized)
Two parts water



How to make Banana Wine

Oct 7th, 2006 | By gabriel | Category: Food, How to Make, Livelihood

Peel ripe bananas and slice thinly
Measure. To every one part sliced bananas, add one-and-one-a-half parts water.



How to make Pastillas De Saging

Oct 7th, 2006 | By gabriel | Category: Food, How to Make, Livelihood

Boil ripe Saba, then peel and slice to 3-cm thick.



How to make Banana Chips

Oct 7th, 2006 | By gabriel | Category: Food, How to Make, Livelihood

Sweetened or salted banana chips are prepared from hard, green Saba or Cavendish.



Tilapia Raising

Oct 7th, 2006 | By gabriel | Category: Culture & Breeding, Livelihood

Tilapia is a member of the family Cichlidae. Three genera are well-known namely Oreochromis, Tilapia and Sarotherodon, of which nile tilapia belongs to genus Oreochromis.



Citrus Fruits Production

Oct 7th, 2006 | By gabriel | Category: Farming & Production, Livelihood

Citrus thrives well in tropical and subtropical climates. Some of the best quality oranges are grown in the non-humid, irrigated, subtropical areas such as the Mountain Province.



Pag-aalaga ng Hipon (Shrimp)

Oct 4th, 2006 | By gabriel | Category: Culture & Breeding, Livelihood

Ang hipon ay kinikilalang pinaka-popular na shellfish sa Pilipinas dahil sa kakaibang lasa nito. Isa rin ito sa nangungunang ikinakalakal ng ating bansa sa dahilang ang hipon ay makikita sa iba’t ibang bahagi ng ating bansa at madali pang paramihin.



Semi-intensive culture of MilkFisk (Bangus)

Oct 4th, 2006 | By gabriel | Category: Culture & Breeding, Livelihood

Over the years, there has been a big steady demand for milkfish or bangus in the country.



How to Make Hollow Blocks from Waste Materials

Sep 20th, 2006 | By champoi | Category: How to Make, Livelihood, Things

A new type of hollow blocks can be fabricated out of wood wastes, agricultural wastes and soil mixed with minimum amount of cement.



How to Make Soap by Cold Process

Sep 20th, 2006 | By champoi | Category: How to Make, Livelihood, Things

White creamy laundry bar soap with the essence of citronella or other suitable essential oils.



How to Make Candle Wax

Sep 20th, 2006 | By champoi | Category: How to Make, Livelihood, Things

Materials:

Paraffin wax (China brand)
Polyethylene wax (Japan brand)



How to Make Floor Wax

Sep 20th, 2006 | By champoi | Category: How to Make, Livelihood, Things

Materials:

Paraffin wax (China brand)
Technical dye



How to Make Tomato Paste

Sep 20th, 2006 | By champoi | Category: Food, How to Make, Livelihood

Procedures:

Choose matured ripe and fresh tomatoes.



How to Make Tomato Catsup

Sep 20th, 2006 | By champoi | Category: Food, How to Make, Livelihood

Materials:

1/2 teaspoon Pepper (powdered)
1/2 quart Vinegar



How to Make Banana Sauce

Sep 20th, 2006 | By champoi | Category: Food, How to Make, Livelihood

Materials:

1 kilo ripe saba bananas
1/4 liter Vinegar



How to Make Banana Pastillas

Sep 20th, 2006 | By champoi | Category: Food, How to Make, Livelihood

Materials:

1 kilo (5 cups) mashed ripe bananas (saba or cavendish)
300 gm. (2 1/4 cups) sugar



How to make Pineapple Candy

Sep 20th, 2006 | By gabriel | Category: Food, How to Make, Livelihood

Materials:
1 pineapple (moderate size)
4 cups sugar



How to make Tomato Candy

Sep 20th, 2006 | By gabriel | Category: Food, How to Make, Livelihood

In summer, tomatoes abound.  Thus, it is good to preserve them for future use especially when they are not in season. One of the ways of preserving them is by making candy.



How to make Prunes from Balimbing

Sep 20th, 2006 | By gabriel | Category: Food, How to Make, Livelihood

There are places in this country where fruits about, but there is no way of transporting them to market, thus they become rotten and are wasted away, or are given to hogs.



How to make Preserved Green Mango and Preserved Camias

Sep 20th, 2006 | By gabriel | Category: Food, How to Make, Livelihood

PRESERVED GREEN MANGO
Procedure:

Slice green mangoes, wash well.



How to make Dried Sweet Mango

Sep 20th, 2006 | By gabriel | Category: Food, How to Make, Livelihood

“Pico” mango has been found to be the best source for mango candy.



How to make Mango Jam

Sep 20th, 2006 | By gabriel | Category: Food, How to Make, Livelihood

In preparing mango jam, do not use metal utensils like knife, casserole or other similar metal containers of the jam produced.



The ITDI Modified Wet Process For Virgin Coconut Oil Production

Sep 20th, 2006 | By gabriel | Category: Agri-Articles, Articles, Livelihood

Virgin Coconut Oil (VCO) is a naturally processed, chemically free product from fresh coconut meat. It is clear oil, water white at room temperature with the mild distinct aroma and flavor of coconut. It has a high percentage coconut oil content with low free fatty acid and peroxide value. Because it is moisture free, it [...]



Growing Banana

Sep 18th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

Banana is one of the most common and widely grown fruit crops in the Philippines. It is also one of the country’s major dollar earners, and has consistently ranked next to coconut oil and prawns in terms of value earnings during the last five years.



Growing Chayote (Sayote)

Sep 18th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

Chayote is a climbing plant that can rise as high as 12 meters. Its leaves are heart-shaped, 10-25 cm wide and with tendrils on the stem. The flowers are cream-colored or somewhat green that come out beneath a leaf or branch. If the plant is male, the flowers are in cluster; if female, the flowers [...]



Growing Cucumber

Sep 18th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

There are two kinds of cucumber: one is for preserving and the other is for serving raw as salad. The one for serving is short and plump with white or black spikes, dark green in color that turns whitish at the ends.



Growing Carrot

Sep 18th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

The carrot is one of the principal vegetables in the market for its rich content of carotene, Vitamins C and B besides calcium iron and phosphorus. This may be eaten cooked or raw. In other countries, the carrot is also used as medicine.



How to Make Nata de Coco out of Coconut Water

Sep 14th, 2006 | By champoi | Category: Food, How to Make, Livelihood

Materials:

Coconut water
Acetic acid



How to Make Pork Tocino

Sep 14th, 2006 | By champoi | Category: Food, How to Make, Livelihood

Meat:

1kg. Pork pigue or kasim, with or without skin. Boneless, sliced 1/4 inch thick



How to Make Polvoron out of a Crab or Shrimp Shells

Sep 14th, 2006 | By champoi | Category: Food, How to Make, Livelihood

Ingredients:

1 cup shrimp/crab shell powder
2 cup all-purpose flour



How to Make Vinegar out of Banana

Sep 14th, 2006 | By champoi | Category: Food, How to Make, Livelihood

Materials:

One part peeled ripe bananas (25 pieces,medium-sized)



How to Make Dried Banana Blossoms

Sep 14th, 2006 | By champoi | Category: Food, How to Make, Livelihood

Raw Materials:

1 tbsp sodium metabisulfite
4 c water



How to Make Cassava Chips

Sep 13th, 2006 | By champoi | Category: Food, How to Make, Livelihood

Materials:

1 kilo cassava
1 tsp. vetsin



Growing Kamote (Sweet Potato)

Sep 13th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

There is one way of planting sweet potato (camote) that has been tried that can make it yield 20% more than the ordinary way of planting. In the manner tried, the stems to be planted are taken from healthy plants, two to three months old.



Growing Potato

Sep 13th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

Planting potatoes using growths has been tried and found better than using the root crop itself. The former is more productive and grows faster. This is possible with the varieties Ackersegen and Mariella.



Lapu-Lapu Culture

Sep 13th, 2006 | By denise1219 | Category: Culture & Breeding, Livelihood

Grouper (Epinephelus spp.) locally called inid or lapu-lapu is a high value fish with great potential in aquaculture. They are valued for their excellent texture and flavor.



Growing Orchids

Sep 13th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

Growth Habit
Orchids are grouped according to two basic growth habits, namely: monopodials and sympodials. Monopodials are orchids with one main stem with grow taller every year.



Growing Chrysantemum

Sep 12th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

Chrysanthemum is one of the leading cutflowers and potted plants in the international market. Domestic market has increased both for cutflowers and potted plants.



Mushroom Farming

Sep 12th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

The culture of mushroom is gaining popularity in the Philippines. Mushroom is a delicacy and is really accepted as vegetable.



Papaya Farming

Sep 12th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

Papaya is a luscious fruit that has been taken for granted. The total crop area in the Philippines planted to papaya amounts to only 8,720 hectares or 0.1 percent of our agricultural land.



Durian Farming

Sep 12th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

Durian (Durio zibethinus Murr.) is a distinctive Asian fruit. The tree reaches a height of 40 meters. Its bark is red-brown and peels off regularly. The trunk is buttressed.



Mango Farming

Sep 12th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

The Philippines is known for its excellent fruit products. The carabao mango, better known as Manila Super Mango, makes the country competitive in the world market.



Growing Bell Pepper

Sep 10th, 2006 | By denise1219 | Category: Farming & Production, Livelihood

There are two kinds of bell pepper — one is the pungent kind and the other not. The first is used in food manufacturing where they are processed as spice and sold as food condiments.