Sesame (Sesamum indicum) or popularly known as "linga" in the Philippines. Sesame is a member of the Pedaliaceae family and a native to tropical Asian… [more...] 
Cocoa bean also called cacao bean, is the dried and fully fermented fatty seed of Theobroma cacao tree, from which cocoa solids and cocoa butter… [more...] 
Ingredients:
Ginger (Zingiber officinale), popularly known as "Luya" in the Philippines. Ginger cultivation began in Asia and has since spread to West Africa and the Caribbean. … [more...] 
Sweet Pepper or Bell Pepper (Capsicum annuum L.), belongs to the solanaceous family and can be grown throughout the year. Cultivars of the plant… [more...] 
Macaroon derives from the French "macaron", which itself is derivative of the Italian "maccherone" that means "fine dough". Macaroons are a popular confection worldwide and… [more...] 
Soursop (Annona muricata) Guanabana or Graviola, also known as Guyabano in the Philippines, is known as large and versatile fruit. Soursops are highly popular around… [more...] 
Crème caramel or caramel custard, popularly known as Leche Flan in the Philippines. It is a rich custard dessert with a layer of soft caramel… [more...] 
Achuete (Annatto), popularly known as Atsuwete in the Philippines is a derivative of the achiote trees, botanically known as Bixa orellana. Achuete has heart shaped… [more...] 
The luffa, loofah, or lufah (Luffa cylindrica) are tropical and subtropical climbing vines related to gourds and cucumbers, and sometimes called the “dishrag vine”… [more...]