Pigeon pea (Cajanus cajan) is a perennial member of the family Fabaceae. The fruits are pods, containing four to five seeds. The seeds can be… [more...] 
Papaya is one of the luscious fruit that is popular here in the Philippines. No one can deny its tastiness as a dessert or as… [more...] 
The golden apple snail (Pomacea Tcanalicuta), locally known as golden kuhol, was first introduced into Philippine farms in 1983. It is now cultured all over… [more...] 
Golden Kuhol has a tender, creamy, and easily digestible meat. It ca be used in the preparation of soups, main dishes, side dishes, appetizers, and… [more...] 
Majority of the present supply of chicken meat comes from broilers. Broilers are chickens that grow fast and convert feeds into meat more efficiently. Most… [more...] 
Fish Processing is a way of preserving fish and at the same time improving their quality. In the process, the properties of the fish change.
There… [more...] 
The Philippines is one of the world's largest producers of fiber crops. It is blessed with optimal weather conditions, good types of soil, even distribution… [more...] 
Buko Pie is one of the favorite traditional pastry of many Filipinos and a specialty of Laguna Province. It is made of young-coconut meat (malauhog). … [more...] 
The Java Plum (Sizygium cumini) or Black Plum is a large, evergreen and exotic tree from the Myrtaceae family. It is popularly known as "Duhat"… [more...] 
Java Plum or popularly known as "Duhat", is a fruit tree found mostly wild throughout the Philippines. The fruits is a shiny, dark-purple to black… [more...]