The Edlice Food Corporation has experienced several transformations since its conception in the middle of 1985. It is solely owned and operated by ever dynamic couple Edie Venancio Martin Salangsang and wife, Anicia. Edlice Co. Japanese Cakes offered lots of different delicious flavors like mysterious ube, mango, sweet mongo, luncheon meat, choco-choco, bologna, lots of [...]
Ogie Doggie Hot Dogs business venture came, believe it or not, from the actor’s love for hotdogs! “(I started) Ogie Doggie simply because I like hotdogs and I felt that food was a good way to express my desire for business. It was my first exposure to really getting into entrepreneurship and I’m happy that [...]
“A thousand & one ways to enjoy ice cream.” Mr. Toppers Ice Cream is a new concept that offers a wide variety of toppings and coatings for soft ice cream. They are first to offer 98% fat free soft ice cream and one of the leading in soft ice cream business today. Their mission is [...]
Zwarma is a Persian Sandwich that is a dish and fast-food staple across the Middle East, and is consumed across the rest of the world as well.
Frito Frio is a business concept of Frederick Siy, who got the idea in 2005 when he chanced upon a restaurant selling fried ice cream in France. Frito Frio introduced a whole new concept of fried-to-order pre-mixed flavors. Frito Frio has the customer’s own unique preference in mind. They serve preservative-free, made-to-order sundaes and toppings. [...]
Started operations June of 2007. With a vision of capturing a big market share in the refreshment industry in Mindanao areas. However this vision led to plans for a nationwide expansion. With its first store located at 5/F Gaisano South Citimall in Davao, followed by two more stores including one in SM City Davao and [...]
Different kinds of Pizza Franchise fee: Basic: Php 77,777 With Fried Chicken meals, Chicken Burger, Chicken Nuggets: Php 88,888
Pinoy Waffle is a cart business which sells Belgian waffle with a Pinoy twist. Owned by BAs Angelica Castillo, Juan Paolo dela Paz, and Fabris Suarez, Pinoy Waffle is now making a name for itself. Angelica conceptualized the business during the first quarter of the year 2004.
Balut Eggspress serves penoy, batter-coated eggs (kwek-kwek), quail eggs (tokneneng), and the best-selling fried day-old chicks and steamed balut. Its franchiser, Jeanne E. Banez, opened her first stall at the Farmers’ Market in Cubao, Quezon City, in October 2003, but now she has four company-owned outlets and 14 franchised stalls in Metro Manila. Banez started [...]
Welcome to the world of luscious pizzas, mouth-watering appetite quenchers and unwavering business opportunities! We have prepared this site for you to venture on the different foodstuffs that we offer, from great pizzas baked according to your preferred variety, to juicy, mouth-watering burgers, hotdogs, and many more.