Bravo! Ristorante Italiano was a concept developed by Italian entrepreneur and food connoisseur Antonio Reina. Encouraged by the popularity of Italian cuisine in the Philippines… [more...] 
ADOBO REPUBLIC was first introduced to the market last February of 2002. A new restaurant concept specializing in ADOBO, one of the famous native dish… [more...] 
Lutong Bahay ni Aling Cora is a native restaurant and the most popular dining place in Butuan City that offers Filipino's favorite home cooked foods. … [more...] 
In Balamban, Cebu City there is a popular and unique method of grilling Liempo, by putting local herbs, spices and some secret ingredients inside the… [more...] 
Kimono Ken was first established in Blue Wave in Diosdado Macapagal Blvd. on November 17, 2003. Serving authentic Japanese dishes, Kimono Ken enjoyed a steady… [more...] 
Tadakuma Japanese Restaurant was first started in Manila with the name RAMEN TEI by Manuel Joaquin, a naturalized Filipino of Japanese descent. Manuel was born… [more...] 
Sunburst Fried Chicken was founded in 1971 under the name of A & C Chicken and Pizza House. It started with initially four tables… [more...] 
Flaming Wings is a real American fare that offers mouthwatering and scrumptious treats for the whole family to enjoy. Discover hearty meals that are easy… [more...] 
Jo's Chicken Inato was first established in 1985 in Dumaguete City, when a couple of Jesse and Josephine Ng observed that the barbecued chicken… [more...] 
Big Daddy’s Chicken was started since 2008, bringing the crispiest, juiciest chicken that Taiwanese are going gaga over - is now here in the Philippines.
Big… [more...]