World Chicken sells only de-boned chicken prepared in a very unique way and tasty with a variety of sidings at…

Koolkel’s, leader in the Lechon Manok and Pork Liempo business opens the possibility for dynamic entrepreneurs with a strong desire…

Andy’s Crunchchicken pampers customers with crisp, tender and juicy flavored chicken with creamy gravy and Andy’s sidings at very affordable…

Like most meaningful creations, every good venture starts with a small idea. Javi’s Steak and Burger Joint is the brainchild…

Along the famous Loakan Road that leads to the Baguio Airport and Philippine Military Academy, Forest House welcomes even the…

Cucina Victoria was literally born out of Vicky Pimentel’s home kitchen. Vicky’s natural flair for concocting sumptuous meals at home…

Bistro Angelo, unlike any typical specialty restaurant, provides a unique combination of excellent food and value pricing with a fun…

The owners, Elmer and Larafe Cobreros, were both Food Technology graduates of Sto. Tomas University and started together what was…

Wei Chuan opens the possibility for dynamic entrepreneurs with a strong desire for success to invest in a franchise for…

Spread The Good Food: Chinese Cuisine at its Best

Tang City is the new sensations in Chinese dining in Metro Manila…

Mongkok Dimsum and Noodles offers Chinese foods like Dimsum, Dumplings, Noodles, Congee and rice toppings and Hong Kong style Specialties…

At fat choi, we provide you with a selection of menu items of Hong Kong style fast-food served fast, fresh…

The success of Korean Palace Restaurant is a result of consistent authentic delicious Korean taste, fine Cuisine prepared in a…

Mama Gie Fastfood counter started in 1980 managed and operated by Spouses Alfredo E. Costales (deceased) and Virginia P. Costales…

On September 5, 1975, Glenda Barretto, an intrepid culinary expert, raised the curtains of the first Via Maria. The idea…

Neo Neo Grill House is known for its concept of serving the freshest grill foods like only Neo Neo can…

Calamansi juices can be used in beverages, sauce, herbal medicine and more. The extracted juice, with the right process can be…

Use freshly harvested mature calamansi. Wash and drain. Cut across the upper portion to avoid cutting the seeds. Squeeze out…

Calamansi or calamondin (Citrfortunella microcarpa) is a fruit tree native to the Philippines. It is the most commonly grown backyard…

• Select firm, ripe Cavendish bananas.
• Peel.
• Blanch for 30 seconds in boiling syrup made up of one part water and ¾ part

Materials

One part peeled ripe bananas (25 pieces,medium-sized)
Two parts water
¼ part sugar

Procedures

• Wash ripe bananas.
• Peel and cut into pieces.
• Add water and boil

• Peel ripe bananas and slice thinly
• Measure. To every one part sliced bananas, add one-and-one-a-half parts water.
• Boil for 30 minutes or

1. Boil ripe Saba, then peel and slice to 3-cm thick.
2. Prepared half a cup of water for every two cups of

Sweetened or salted banana chips are prepared from hard, green Saba or Cavendish.

1. Prepare brix or arnibal for sweetened chips by

Tilapia is a member of the family Cichlidae. Three genera are well-known namely Oreochromis, Tilapia and Sarotherodon, of which nile…

Citrus thrives well in tropical and subtropical climates. Some of the best quality oranges are grown in the non-humid, irrigated…

KEEP IT SIMPLE
One of the beauties of a home bakery is that you don’t need a heck of a lot…

Ang hipon ay kinikilalang pinaka-popular na shellfish sa Pilipinas dahil sa kakaibang lasa nito. Isa rin ito sa nangungunang ikinakalakal…

Over the years, there has been a big steady demand for milkfish or bangus in the country. It has also been…

Materials:

1 pineapple (moderate size)
4 cups sugar

Utensils:

casserole/karajay  chopping board
measuring cup knife
stove solar drier
cellophane/plastic bags spoon
sieve tray
candle 

Procedure:

1. Peel the pineapple, remove eyes, core

In summer, tomatoes abound.  Thus, it is good to preserve them for future use especially when they are not in…

There are places in this country where fruits about, but there is no way of transporting them to market, thus…

PRESERVED GREEN MANGO

Procedure:

1. Slice green mangoes, wash well.
2. Sprinkle with salt (not more than 10%, not less than 5% in equal amount

“Pico” mango has been found to be the best source for mango candy.

Procedure:

1. Slice the flesh of the fruit.
2. Add syrup little

In preparing mango jam, do not use metal utensils like knife, casserole or other similar metal containers of the jam…

Virgin Coconut Oil (VCO) is a naturally processed, chemically free product from fresh coconut meat. It is clear oil, water…

Julie’s Bakeshop was established in January 6, 1981 as a mom-and-pop type of business by Rodrigo and Julia Gandionco, at…

If the American dream is owning a house with white picket fences, you’d think that the Filipino dream is moving…

Preparation Time: 40 minutes plus 1 hour chilling time.
Cooking time: 30 minutes
Servings : 4-6

For the crepe:
4 pandan leaves
1 1/2 cups…

A garden is host to many obnoxious pests. Among them are the slugs, aphids, white flies, scales and black spots.

However…

Sardines or pilchards are a group of several types of small oily fish related to herrings, family Clupeidae. Sardines were…

In preparing mango jam, do not use metal utensils like knife, casserole or other similar metal containers of the jam…

Franchise - THE Rhc Franchise program

Reyes Haircutters is a “Filipino Family Salon” which caters to every member of the family…