All entries by this author
Aug 25th, 2007 |
By champoi |
Category: Farming & Production, Livelihood
Watermelon, commonly known as pakwan in Tagalog, is probably native to Africa. It is mainly eaten as dessert fruit. The…
Posted in Farming & Production, Livelihood |
No Comments »
Sep 20th, 2006 |
By champoi |
Category: How to Make, Livelihood, Things
A new type of hollow blocks can be fabricated out of wood wastes, agricultural wastes and soil mixed with minimum…
Posted in How to Make, Livelihood, Things |
1 Comment »
Sep 20th, 2006 |
By champoi |
Category: How to Make, Livelihood, Things
White creamy laundry bar soap with the essence of citronella or other suitable essential oils.
Materials:
- Coconut oil (primary)
- Caustic soda (35 Be)
Posted in How to Make, Livelihood, Things |
No Comments »
Sep 20th, 2006 |
By champoi |
Category: How to Make, Livelihood, Things
Materials:
- Paraffin wax (China brand)
- Polyethylene wax (Japan brand)
- Thread (for candle wick)
- Mold
- Technical dye (desired color)
Procedure:
- To 500 g. paraffin wax, add 125 g
Posted in How to Make, Livelihood, Things |
2 comments
Sep 20th, 2006 |
By champoi |
Category: How to Make, Livelihood, Things
Materials:
- Paraffin wax (China brand)
- Technical dye
- Polyethylene wax (Japan brand)
- Wax crystals
- Kerosene
Procedure:
- Mix 800 g. paraffin wax with 100 g. polyethylene wax.
- Melt the materials
Posted in How to Make, Livelihood, Things |
13 comments
Sep 20th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Procedures:
- Choose matured ripe and fresh tomatoes.
- Immerse 1 or 2 times in boiled water for 2 minutes. Deep in cold water
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 20th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Materials:
- 1/2 teaspoon Pepper (powdered)
- 1/2 quart Vinegar
- 1/2 teaspoon Cloves (powdered)
- 4 cups Sugar
- 1/2 teaspoon Allspice (powdered)
- 1/2 teaspoon Cinnamon (powdered)
- Tomato according to pulp
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 20th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Materials:
- 1 kilo ripe saba bananas
- 1/4 liter Vinegar
- 3 3/4 liter Water
- 100 gm. Salt
- 1 kilo Sugar
- 2 pcs. (Red pepper, big)
- 15-20 pcs. Siling
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 20th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Materials:
- 1 kilo (5 cups) mashed ripe bananas (saba or cavendish)
- 300 gm. (2 1/4 cups) sugar
- Butter or margarine
Utensils Needed:
- Rolling pin Spatula
- Frying
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 14th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Materials:
- Coconut water
- Acetic acid
- Refined sugar
- Nata starter
- Ammonium phosphate
Equipments:
- Weighing scale
- Strainers
- Wide-mouthed glass jars or basins
- Kettles
Procedure:
- The collected coconut water is filtered through a cheesecloth. One
Posted in Food, How to Make, Livelihood |
6 comments
Sep 14th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Meat:
- 1kg. Pork pigue or kasim, with or without skin. Boneless, sliced 1/4 inch thick
Extenders:
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 14th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Ingredients:
- 1 cup shrimp/crab shell powder
- 2 cup all-purpose flour
- butter & margarine to flavor
- 2 Tbsp vanilla
- 1 cup refined sugar
- 1 cup powdered milk
Preparation:
- Soak
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 14th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Materials:
- One part peeled ripe bananas (25 pieces,medium-sized)
- Two parts water
- ¼ part sugar
Procedures:
- Wash ripe bananas.
- Peel and cut into pieces.
- Add water and boil
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 14th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Raw Materials:
- 1 tbsp sodium metabisulfite
- 4 c water
- sugar, vinegar, soy sauce (to taste)
Utensils:
Procedure:
- Dissolve 1 tablespoon sodium metabisulfite in four cups water
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 13th, 2006 |
By champoi |
Category: Articles, Franchise-Articles
Franchising (from the French for free) is a method of doing business wherein a franchisor licenses trademarks and tried and…
Posted in Articles, Franchise-Articles |
No Comments »
Sep 13th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Materials:
- 1 kilo cassava
- 1 tsp. vetsin
- 2 1/2 tsp. barbecue spice (for flavoring)
- 3 tbsp. And 1 pinch salt
- 9 1/2 cups water
Procedure:
- Wash cassava
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 13th, 2006 |
By champoi |
Category: Fashion and Lifestyle, Franchising
Freeway is a retail store inspired by youthful freedom and teen spirit. Making an outstanding entry to the fashion scene…
Posted in Fashion and Lifestyle, Franchising |
No Comments »
Sep 11th, 2006 |
By champoi |
Category: Franchising, Health and Beauty
The Company owns a chain of 12 hair salons and now into franchising.
Voted as most outstanding hair salon in manila…
Posted in Franchising, Health and Beauty |
2 comments
Sep 8th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Ingredients:
- 1 kilo Squid cut into rings
- 250g pound Cooked shrimp
- 4 cloves garlic chopped
- 1 Egg yolk
- 1/2 cup Water
- 1 cup Chicken stock
- 1 tablespoon
Posted in Food, How to Make, Livelihood |
2 comments
Sep 8th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Ingredients:
- 1/2 gallon powdered milk
- 1-1/2 gallon coconut milk
- 1/3 gallon evaporated milk
- 2 kilo sugar
- 1/3 kilo corn starch
Procedures:
- Mix all ingredients using mixer (or
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 8th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Materials:
- 1 cup mashed boiled squash
- ¾ cup brown sugar
- ¾ cup all purpose flour, shifted
- 1 cup water
- 1 teaspoon lye (dissolved)
Procedure:
- Dissolve the sugar
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 8th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Ingredients:
- 1 kilo shrimp heads (blanched)
- 1/2 kilo rice
- 2 tbsp. salt
- 1 tbsp. vetsin
- pinch of black pepper
- 5 tbsp. limewater (prepared by dissolving 1
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 8th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Materials:
- Fish of assorted species
- Enzymes from micro-organisms
- Salt
Equipment:
- Fermentation vessels provided with stirrer
Procedure:
- Wash assorted species of fish to free them from undesirable
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 8th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Meat Material :
- Beef lean, round/rump, sliced 1/4 inch thick - 1kg
Extenders:
- (In 1/2 cup water, add the following)
1 Tbsp…
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 7th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Materials:
- santol fruit
- sugar
- lye (commercial flakes of sodium hydroxide)
Utensils:
- aluminum tray
- wooden spoon for stirring
- bamboo or wire tray
- casserole (stainless or porcelain)
- thermometer
- knife
Procedure:
- Wash the santol in
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 7th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Materials:
- Half-ripe papaya, 1 kilo
- Kalamansi juice, 1 tbsp. for every cup of syrup
- Sodium metabisulfite powder, for every 1/4 tsp. = +
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 7th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Eggs with fissures are sold as sariwa or fresh duck eggs. Eggs with thin shells but have no cracks are…
Posted in Food, How to Make, Livelihood |
1 Comment »
Sep 5th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Select duck eggs using the pitik system-tap eggs with the fingers to cull out eggs with cracks or thin-shelled. Eggs…
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 5th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Materials:
- 5 liters goat/carabao milk
- 30 cc DTRI-IFS-6 (milk coagulant)
- 125 gms. salt
- 1 gm. nutmeg powder
Utensils used:
- 5-liter saucepan
- Basin, thermometer, cheesecloth
- Scoop or dipper, kitchen
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 5th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Materials:
- Kalabasa peels and core Sugar
- Ammonium sulfate
- Glacial acetic acid
- Nata starter (available at ITDI)
Procedure:
- Wash the peels and core of kalabasa, add 3
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 5th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Ingredients:
- Ripe mangoes
- Ripe tomatoes
- Sugar
Procedure:
- The mango fruit is peeled and mashed after removing the seeds.
- Blanch the tomatoes, remove the seeds and chopped
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 5th, 2006 |
By champoi |
Category: Food, How to Make, Livelihood
Materials for the dough:
- 4 1/2 cups flour
- 1 1/4 cups warm water 3 tbsp. oil
- 3/4 cup sugar 1 tbsp. oil
- 1/4 tsp
Posted in Food, How to Make, Livelihood |
No Comments »
Sep 4th, 2006 |
By champoi |
Category: Featured, Franchising, Health and Beauty, Salon
David Charlton started hair-dressing in the U. K- at the age of 16. While working in his Uncle’s (Jeffrey) salon…
Posted in Featured, Franchising, Health and Beauty, Salon |
10 comments
Sep 4th, 2006 |
By champoi |
Category: Articles, Business-Articles
Figuring out when you’re making a profit is key to business success.
One of the most important financial concepts you will…
Posted in Articles, Business-Articles |
No Comments »
Sep 4th, 2006 |
By champoi |
Category: Farming & Production, Livelihood
Growing ornamental plants used to be a mere hobby of plant lovers - not any more . It has become…
Posted in Farming & Production, Livelihood |
No Comments »
Sep 4th, 2006 |
By champoi |
Category: Featured, FoodCart & Kiosk, Franchising, Top Franchise
ZAGU the leader in the pearl shake business, is looking for dynamic entrepreneurs to be part of this dynamic business…
Posted in Featured, FoodCart & Kiosk, Franchising, Top Franchise |
240 comments