Who can resists the combination of Green Mango and Bagoong. This combination will likely crave the taste buds of every Filipino. The pairing of sour green mango and a salty fermented shrimp paste is a perfect combination and mouth-watering to some of us. Mangoes and bagoong are common in picknick and pulutan. Until recently, these favorites are now made available even in malls by Mango-Ong food cart.
Mango-Ong offers a freshly sliced green mango on stick topped with bagoong. Shrimp paste comes in different variants such as the regular, sweet and spicy. A half-sliced mango with bagoong is sold for 20 pesos. Aside from mango, Mango-Ong also offers slices of Singkamas or Jicama for 10 pesos. For bagoong lovers, an additional extra scoop will cost 3 pesos.