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Dong Juan Restaurant

Image of Dong Juan Restaurant Dong Juan was started from a humble beginnings in Guadalupe, Cebu City in December of 2007.  The brain behind Dong Juan was Ms. Aubrey Lim Borja, who collaborated with her brother-in-law in pursuing this restaurant business.  Good thing, their brilliant minds capture something new and different toward having a food business that is uniquely irresistible.

Dong Juan is now slowly making a hot spot in Cebu and is now being patronized to those who love to eat and of course to those who want to experience tastes of very well known pizza and burger.

From now on, more and more customers are coming and even spreading the delightful taste of every food Dong Juan offers.

Franchise Details:

Franchise Fee :  Php500,000.00

Inclusive of:

  • Use of Trade Name and Proprietary Marks
  • Location Approval
  • Training for Franchisee and Staff
  • Procurement Program
  • Opening Assistance
  • Operations Manual
  • Research and Development

Initial Term :  Six (6) years
Capital Requirement :  Php2.5 Million
Royalty Fee :  5% of gross sales
Required Space :  minimum of 60 sqm.

Contact Information:

G/F Minnesota Mansion, 267 Ermin Garcia St.,
Cubao, Quezon City, Philippines
Tel: (02) 912-2946 / 912-2973
Fax: (02) 911-1966
Cebu Branch:
Tel: (032) 253-5010
Fax: (032) 254-0473

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2012 Philippine Franchise, Business, and Entrepreneur