LOTS’A PIZZA was first opened in1987 near San Beda College in Manila by Mr. Eduardo Ngan Tian.  The venture was part of a slowly expanding snack food business he started three years earlier in Virra Mall, Greenhills.  At the time, Mr Ngan Tian, through R&W Foods, sold hamburgers, siopao, ice cream, banana cue, peanuts  and other snack food items.

The pizza business proved to be a hit that Mr Ngan Tian and his wife, Tess, decided to focus on creating an affordable Filipino pizza tailored to the local palate.  Tess studied a course on pizza technology in the U.S. at the prestigious American Institute of Baking where LOTS’A PIZZA’s unique parbaked crust and signature sauce were developed. The result was LOTS’A PIZZA.

The LOTS’A PIZZA family has grown to over 116 branches since the business was opened for franchising in 2000.  The number of multi-unit franchisees and strong expansion outside Metro Manila are proof of LOTS’A PIZZA’s successful business concept. The company boasts of an affordable turnkey franchise package, strong support system and a comprehensive training program.   LOTS’A PIZZA has created a brand known for its affordability and the high quality of ingredients used. A pizza tailored to the Filipino palate and pocket.

LOTS’A PIZZA remains committed to providing Filipinos with the best affordable pizza without compromising the quality.

Franchise Details:

LAP CART SYSTEM

• The LOTS’A PIZZA Cart System is an easy to build, portable modular system that can readily be converted into any of the four standard LOTS’A PIZZA outlets – cart, stall, kiosk, or full store. Based on LOTS’A PIZZA‘s Mobular© System, the cart could be adjusted to fit any location measuring at least 4.0 square meters.

BE A FRANCHISE PARTNER

• LOTS’A PIZZA is committed to supporting our Franchise partners. They believe in working together to build the brand and expand the business. A franchisee’s success is their success.
• They developed a comprehensive training program and support system that is unparalleled in their market segment.  Their proven track record and unmatched growth underscores LOTS’A PIZZA’s winning business strategy.

LOTS’A PIZZA-ACADEMY

• Five-level training and development program that covers business concepts, recruitment, methods of preparation, cost analysis and management skills.
• Initial three-week program enables franchisees to learn from LOTS’A PIZZA’s more than 10 years of experience and success in operating more than 100 branches.
• Franchisees spend time in a classroom and on-site to develop proficiency in pizza making, counter service, food ordering and preparation, and managing the business.

Technical and Service Support Center

• Globe Telecom-powered Inventory and Ordering System that reduces human error and provides faster turnaround. This easy to use platform and system application was developed by LOTS’ A PIZZA.
• Good Manufacturing Practices (GMP) – compliant commissaries ensures the freshest ingredients. Three commissaries have been built to service different parts of Luzon.
• Training for an effective forecasting system and assistance to franchisees to source out from local suppliers

Contact Information:

LOTS’A PIZZA BLDG.
28 Capricorn St., Pamplona Park
LAS PIÑAS CITY 1750

Contact Person:

• Robert Francis L. Ngan Tian/VP for Franchising
• Alexander A. Adan/Franchise Director

Tel: (02) 873-8435, (02) 873-8144
Fax: (02) 873-8414, (02) 873-8144
E-mail: lotsapizza@pacific.net.ph; info@lotsapizza.com.ph; lotsapizza@pldtdsl.net
Website: www.lotsapizza.com.ph