Chic-Boy
Chic-Boy is a new concept and trademark established by Pier One Bar and Grill Holdings Corporation, the company behind the successful Pier One Bar and Grill restaurant chain in the Philippines. It was first started in May of 2010 in Makati City.
The name “Chic-Boy” came from the words “Chicken” and “Baboy,” two of the products that are proudly offer to the Filipino market. And at almost every occasion, chicken and pork are on the menu.
Chic-boy’s pride is its Cebu Lechon Manok and Cebu Lechon Liempo are marinated and stuffed with herb and spices and charcoal broiled to juicy and tasty perfection. It’s soooo flavorful, no sauce is needed to amplify the taste! But for those who love dipping their food in sauces, their lechon manok and lechon liempo is best paired with their lechon sauce or special vinegar sauce.
Other items you’ll find in their menu are comfort foods that Filipinos enjoy. They have Chicken Inasal of Bacolod, Inihaw na Liempo, Barbecue, a variety of Sisig (Lechon Sisig, Chicken Sisig, Bangus Sisig and Tuna Sisig), Soups (Sinigang, Tinola and Batchoy), Vegetables (Ginisang Kangkong, Inihaw na Talong, Ensaladang Mangga, Gising Gising), staple Filipino meriendas like Lumpiang Sariwa, Dinuguan at Puto, Pancit Canton and Palabok and Desserts such as Turones Con Leche, Leche Flan, Saba in Syrup and Ice Cream.
Their food are not only delicious and savory, they are easy on the pocket too! You can enjoy meals with huge portions of chicken or pork and Rice All You Can. Chic-Boy is the perfect to place to have an affordable yet delicious and fulfilling meal with your family, colleagues and barkadas. Bring home Chic-boy and share with your loved ones. It’s the perfect dish to complete your family reunions, barkada gatherings and even your company meetings and outings.
As of June 2011, Chic-Boy has grown into a total of Twenty (20) dine- in stores, nineteen (19) units of which are franchised. Thirty six (36) more franchises are under construction.
Franchise Details:
Franchise Fee : Php750,000.00 (Exclusive of 12% VAT)
Franchise Inclusion:
- Use of Trade Name & Proprietary marks
- Use of Chic-Boy business model
- Initial site assessment
- Site design and construction assistance
- Use of Chic-Boy management manual
- Training for the franchisee, managers/ supervisors, and initial branch employees
- Procurement program
- Information Technology Support
- Marketing assistance
- Pre-opening assistance (dry run)
- Grand opening assistance
- Provide an opening team for the franchisee’s first month of operations
- Post opening assistance
- Continuing research and development of Chic-Boy Dine-In Store’s product line
- Field call for on-site assistance as requested
- Training programs throughout the year
Total Investment : at least Php4.0 Million, depending on the size and condition of store upon renovation
Projected ROI : 2 to 2.5 years
Term of Franchise : 7 years
Royalty Fee : 5% of Gross sales
Marketing/Advertising : 2% of Gross sales
Contact Information:
CHIC-BOY
Pier One Bldg., Cabrera Road
Kaytikling, Brgy. Dolores
Taytay, Rizal, Philippines
Contact Person: Mr. Francis A. Juan/Franchise Director
Tel: (632) 658-4564, (632) 658-3992
Fax: (632) 809-3374
Email: franchise@chic-boy.com.ph
Website: www.chic-boy.com.ph
Recent Comments:
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- carlo john pinos: good day ma’am/sir,, Im interested in owning one of these bulilit stations. can you please...
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A+ would read again
from an honest to goodness prospectivr
the good: great ambiance sa jupiter makati madami tao lechon liempo madami ang serving , masarap anf suka….
now comes thge hard part: the BAD
1, mang inasal’s chicken is bigger and admiteddily tastier…..the owners should get out of their chairs and try them themselves………
2. mang inasal’s restaurant design is way better than the copycat…
3. ok lang maging copycat AS LONG AS THE FOOD THE SERVING IS AS BIG OR BIGGER THAN MANG INASAL’S
PUTSHA! PARANG KURIPOT ANG PIER ONE…ESTE ANG CHIC-BOY SA SERVING…
gostuo ko mag franchise pero…bulok ang serving maliit compare sa mang inasal.
symepre sino ang babalikan ng mga customer?!
note to pier one holdings…..wag kayo masaktan….iam just staing the truth…..sana baguhin nyo MALILIIIT NA SERVING NYO SA JUPITER
I tried chic-boy & mang inasal….pareho lang naman serving…
@mang inasak boy: baka naman matakaw ka lang talaga kaya naliliitan ka sa serving.
Kanya kanya ng taste yan. Sa iba masarap ang mang inasal…sa iba chicboy…. others would settle for jollibee or mcdo o kaya naman masaya na sa jolli jeep.
If companies go pleasing everybody…they would end up pleasing no one.
Kung marami unsatisfied sa serving size ng chic-boy… e di sana kumonti na ang patrons ng chic-boy.
How come dumarami pa ang resto’s nila?
Its a free country! If your unsatisfied with one service provider, go find a better one… nobody’s stopping you.
I think negative comments should be sent straight to the company so they can work on it. May text message naman, ayun may phone & fax number pa sa taas, Instead of venting out on websites… are we really trying to help out by saying the truth or are we trying to humiliate?
This is one negative Filipino trait… People always has something negative to say but never says it to the right person.
wag na kayong mag-away….kanya-kanyang taste yan…sabi nung isa maliit serving sa JUPITER…punta kayo dun sa MARS or sa PLUTO malalaki serving dun…hehehe joke….
First time kong kumain sa CHic-Boy Super like ko Talaga! CB-6 is good for 2 ang serving masarap ang rice halatang di tinipid. Sa staff nang CHIC-BOY Grace Park Caloocan City CONGRATS! for good serving..
marami talagang critics sa pinas.chic-boy kahit di ko p natitikman,mukhang ok.and go magpadami pa kayo.sana pasukin nyo na din ang sm malls good luck
Chic-Boy tastes better than Mang Inasal..Yung Mang Inasal ngayon nawala na ang dating lasa niya. Sana hindi na lang binenta sa Jolibee.
tried Chic-Boy along jupiter ni makati and boni in mandaluyong..really good! hindi lang puro chicken, may pork pa.
to mang inasak boy,
di ko alam kung ano yung nasa isip mo, pero paki tandaan lang na, depende yan sa franchise na kinakainan mo, baka sa kinakainan mo na chic boy ay konti lang ang ulam kase sobrang lakas mo kumain. =)
I will agree to Jan. Di na same yung size ng Chicken sa Mang Inasal dati. And the taste…it’s not the same also. I just tried yung new bangus sisig nila (Mang Inasal), taste is ok but the serving is so small. I think parang ang Mang Inasal na ang naging copycat sa Chicboy after launching other menus. I tried Chic-Boy, I like their Lechon cebu and the sisig. Also the unlimited Iced tea.
To Mang Inasal- I think they better concentrate on their original menu coz dun naman sila sumikat
Good Luck to Chic-Boy. x?x
I tried both, I like chic-boy a lot better, in fact we were thinking of franchising. Super like ko ung salmon na sinigang for only 55pesos, mura un! also yummy ung lechon cebu. Di ko lng like ung wala na makuha table sa dami ng nakain.
The very first time I dine in Chick boy is in one of its branch in Legaspi Albay. At first I had this comparison to Manginasal and i thought its a sister company but its not, well my Dining experience is good and for me CHICKBOY is worth introducing to friends. more power and God Bless!