VROSS Meat Shoppe is the newest establishment to tap the industry and was the fruit of hardwork of proprietors Mr. Satur M. Cadenas and Mrs. Vilma Z. Cadenas.  The place was strategically located at Ochoa Avenue, Butuan City.

The business was inspired by the family business started by the parents of Mr. Cadenas 25 years ago operating in Butuan City whom by the time engaged in meat supply and logistics of livestock.

In 1983, Mr. & Mrs. Cadenas adopted and started their sole business of the same nature.  The couple pounded hard labor, good management and strategic business plan for the success of the business with positive outcome; they started processing meat in 1987.  The product lines include pork chorizo, longganisa, tocino, and skinless chorizo.

In the year 2004, the couple acquired property that is situated along the road with business potential factors.  The idea came and it was decided of establishing the meat shoppe business.

April 28, 2009 is the birth of VROSS Meat Shoppe, the product of many years of successful entrepreneurship.  The company is uniquely designed by the management with its business features:

• Wet Line Area
• Dry goods
• Meat Processing Plant
• Well sanitized place with good ambience
• Spacious Parking space
• Innovative Machineries and Equipment

Thus, makes the company a “one-stop” shopping place giving convenience to the customers.

VROSS Meat Shoppe management and staff adhere to its company policy of continuous research and development for improvement as well as strict compliance to standards for the betterment of client consumers they are serving.

If you love to support and feed your community with fresh quality farm produce and appreciate the benefits of working on a team and within a proven and comprehensive system of operation, this may be the right franchise opportunity for you.

Franchise Details:

MEAT SHOPPE ONLY

• Franchise Fee: Php100,000.00
• Franchise Term: Five (5) years
• Royalty Fee: No Royalty
• Total Capital Investment: Php1.4 Million
• Minimum Space Requirement: 60 sqm.

MEAT SHOPPE/CONVENIENCE STORE

• Franchise Fee: Php150,000.00
• Franchise Term: Five (5) years
• Royalty Fee: Php3,000/Month
• Total Capital Investment: Php2.0 Million
• Minimum Space Requirement: 100 sqm.

AREA FRANCHISE (Production)

• Franchise Fee: Php200,000.00
• Franchise Term: Seven (7) years
• Royalty Fee: 3% of Gross Sales
• Total Capital Investment: Php2.6 Million
• Minimum Space Requirement: 200 sqm.

Inclusive of:

• Use of Trade Name and Proprietary Marks
• Location Approval
• Training for Franchisee and Staff
• Procurement Program
• Marketing Assistance
• Opening Assistance
• Operations Manual
• Research and Development

Contact Information:

RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones:  (02) 912-2946, 955-0734
Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com
Website: www.rkfranchise.com