True-blue Pinoy cannot go through the day without rice, and apparently, even through the night.  A true Pinoy meal does not consist of hamburger and french fries.

A true Pinoy meal must have rice and viand, and tapsilog is as true as any Pinoy meal can be.

Although tapsilog-serving carinderias and restaurant exist all over the country, no store remained open 24-hours a day to serve one’s longing for tapsilog at two in the morning.

SINANGAG Station comes to the rescue with its 25/7 fast food service to offer tapsilog to its customers as well as a clean and well-lit place to enjoy it.  Born in the country’s oldest city, Sinangag Station open its first outlet along F. Cabahug Street in the booming village of Mabolo on October 24,2003.   It was owned and managed by Resty E. Esponilla, an  entrepreneur and a veteran in the food and beverage industry.

Right there and then, the outlet got the attention of local and foreigners, who don’t see the need to go to the downtown anymore.  A leisurely walk is all it takes to order a tapsilog, and other set off pinoy meals.

The combination of blue and yellow proved very appealing, as customers trooped in to order and seat themselves in wooden tables and benches designed and made exclusivly for Sinangag Station.

Franchise Details:

Do you want to start your own business?…….. BE A SINANGAG FRANCHISE OWNER!!

4 Reasons why you need to franchise:

• Most hassle-free franchise system
• Most affordable franchise in its category
• Fastest growing fast food station
• Quickest return of investment

Contact Information:

Blu-Egg Food Services Corporation
F. Cabahug Street,
Mabolo, Cebu City
Tel: (032) 253-3215, 416-5155
Manila Office Tel: (02) 489-2728
Email: blu_eggfood@yahoo.com
Website: www.sinangagstation.com