Kerrimo is an innovative concept of snack and drink in one cup. Beat the hustle and bustle of having to hold your snack on one hand and drink on the other. We at Kerrimo is pioneering the idea of holding your snack and drink in one cup. So now you can enjoy easy snack time while on the go or while busy doing something on your free hand. We make this happen through our patented snack and drink in one cup. This how we associated the name Kerrimo, coming from the words Carry Mo.
Kerrimo fries are mostly from Lamb Weston of Canada, Premium Harvest or Simplot from the US, and Parklane from Belgium which are major suppliers of frozen potato products to restaurants and consumers world wide.
We at Kerrimo offer our top quality imported yet affordable fries as our core product along with local favorites like chicken nuggets, hotdogs, siomai dumplings, squid balls, kikiam, buchi, cheese and shanghai sticks and even some with takoyaki and Japanese cakes.
Our vision is to make eating and drinking more convenient, handy, and fun. By providing convenience while our customers are eating quality local and imported snacks and drinking at the same time in one cup, we hope Kerrimo becomes the next household name for foods, foods from carts and foods on the go.
Kerrimo Food Carts are like franchising five food carts in one. Our partner-franchisees can experiment on their add-on menu. We forego uniformity in favor of our our priority to give our partner-franchisees the best chance to get their investments worth.
Steps to Franchise Kerrimo Food Cart
- Step 1. Find a Location
- Step 2. Ocular Inspection
- Step 3. (if location is approved) Secure the Lease
- Step 4. Pay downpayment to Kerrimo via check or deposit to company account
- Step 5. Allow 2 weeks for setting up.
Note: 50% downpayment needed to start operations and allow 2-3 weeks to manufacture the cart. Balance to be settled 5 months pdc.
KERRIMO (New Management)
Arjolan Premiere Corporation
City Park Subdivision, Sabang,
Lipa City, Batangas, Philippines
Contact Person: Engr. Edmund T. Lanto