Kangaroo Jack Steaks, Grills & Sizzlers
Kangaroo Jack Steaks, Grills & Sizzlers, a Filipino-Australian food concept where one can enjoy an excellent value for-money dining experience consisting of quality products and great customer service in a safe, clean and casual environment.
Established in 2006, Kangaroo Jack offers a wide array of mouth-watering appetizers, your favorite snacks, sumptuous entrees, sampler dishes to share as well as thirst quenching beverages especially prepared and served by a team of dedicated men and women eager to make each meal worthy of a vow to come back.
The menu line-up boasts of delectable porterhouse, rib-eye, tenderloin, and T-bone steaks, sizzling meals and grills. Kangaroo Jack also serves burgers, pizza, nachos and quesadilla.
Capitalizing on its franchisor’s excellent track record of managing recognized and competent franchise brands, Kangaroo Jack also offers promising and profitable investment opportunities through an aggressive franchise development plan.
- Full Store : Call (50-130 sqm)
- Kiosk : Call (20-45 sqm)
- Franchise fee
- Leasehold improvement
- Dining tables & chairs
- Kitchen equipments
- Security bond
- Security and advance deposits
With unwavering commitment to help franchisees succeed, Kangaroo Jack Steaks, Grills & Sizzlers has established a comprehensive franchise support program to provide the vital resources you need to operate in today’s restaurant market. Our support program includes:
- Site Feasibility Study
- Store Design & Layout
- Use of Logo & Trademark
- Comprehensive Training Program
- Use of Training & Operations Manuals
- Pre-Opening & Grand Opening Assistance
- Opening Team Support (to be assigned for the first 2 weeks of operation)
- Marketing & On-going Support Program
- Continuous Research & Development
KANGAROO JACK STEAKS, GRILLS, & SIZZLERS
Specialty Beans Phils. Inc. (Head Office)
D11 Bldg.5, 168 San Vicente Road
Brgy. San Vicente, San Pedro, Laguna, Philippines
Phone: (+632) 869-0084 (Operations & Franchising)