Cold Rock Ice Creamery started in the suburb of Aspley in Queensland in 1996.  Cold Rock is 100% Australian owned and made.   Cold Rock is an ice cream retailer with many differences, particularly in the way they approach their business. They proudly aspire to achieve excellence in their products, customer service and operations.  Their vision is that Cold Rock Franchisees will benefit from the continuing growth of the ‘Cold Rock brand’ and its systems.

Cold Rock Ice Creamery is a unique, wholly Australian owned and operated ice cream franchise system that has successfully established new stores across Australia for the last 13 years.  Their proven business formula, complemented by the best quality products available, means Franchisees may achieve their goals sooner.

Cold Rock Ice Creamery had an over 3000 different flavor combination to choose from.  The quality of their products,  are always striving to be the best tasting, freshest, ice cream in the country and the dramatic impact of mixing their premium ice cream with the extensive range of mix-ins on their refrigerated ‘granite rock’, “The Cold Rock”.

Cold Rock achieved a milestone in November 2008 with the 80th store opening in Melbourne, Victoria.

In September 2009 the Cold Rock franchise was purchased by Franchised Food Company. With premier sites still available right across Australia the future looks bright.

The franchisees they are looking for are team leaders with enthusiasm, integrity, the willingness to work hard, who enjoy working with people and are able to work within a franchise system.

Franchise Details:

Franchise Fee :    US- $49,000 + GST.  Additional set up costs for a dry store* starts at approximately $270,000 – $350,000.

Franchise Cost

• The cost of establishing your own Cold Rock store will vary considerably and depend on such items as floor area, store fit out and the equipment installed.
• Ongoing costs to operate a Cold Rock store include a service fee of 6% of net sales and a marketing contribution of 2% of net sales.

Basic Site Parameters:

• Minimum size of 80 square metres, dry store*.
• Strip type shops trading seven days a week with an evening trade.
• High traffic flow entertainment precincts.
• Corner locations on busy roads with space for signage on both sides are preferred.
• Off street parking with easy ingress and egress.
• Outdoor seating area or access to common seating areas.
• Close to theatres, coffee shops, restaurants, schools, universities and high density residential areas.
• Higher disposable income areas.

* A dry store is a store that does not make ice cream on the premises.

Required Space :   between 50 and 80 sqm.

Contact Information:

Cold Rock Ice Creamery
Franchised Food Company Head Office
Suite 3, 1051 High Street, Armadale 3143
PO Box 8076, Armadale VIC 3143
Phone:  1300 003 326
Fax:  03 9824 5866
Email: info@ffco.com.au
Website: www.coldrock.com.au/

Branches:
Cold Rock Ice Creamery, The Fort
Fort Strip Bldg, Fort Bonifacio Global City
Taguig City, Metro Manila
(02) 818-9680

Cold Rock Ice Creamery, Greenbelt 3
Greenbelt 3, 3/Lvl., Paseo De Roxas Corner Perea Legaspi Village
Makati City, Metro Manila
(02) 757-6267