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HEN LIN Hongkong Style Dimsum

Image of HEN LIN Hongkong Style DimsumHen Lin — the Chinese dimsum expert who always manages to send senses racing on the sheer aroma of its delicacies.  The first Hen Lin outlet was established in BF Homes, Paranaque on 1983 and has succeeded in carving a name for itself simply by creating authentic and surprisingly affordable Chinese dimsum that cater to the ever fussy Filipino taste.

During those days, dimsum was confined in Chinese restaurants, served ala carte to dine-in customers. Despite this stereotype, the couple defied conformity and instead saw the opportunity in take-outs. Landing a small space in SM Makati, Hen Lin enjoyed tremendous patronage from customers who raved about the authentic taste of their dimsum offerings, particularly the chili sauce which has now become a popular complement to Hen Lin’s siomai.

From then on, Hen Lin has been a familiar fixture in a most major malls in the metropolis.  You can easily find a Hen Lin store in Robinson’s Galleria, Ayala Center and The Landmark Center.  Hen Lin, ubiquitous as it is,  Hen Lin can be found in most other malls as well.

Hen Lin has been in the business of providing good, quality food for more than 25 years.  Hen Lin has more than a hundred branches, strategically located in malls and key cities.   Across the metropolis, inevitably you will find a Hen Lin kiosk, or at the very least a dine-in outlet, even in small towns.

Franchise Details:

Total Franchise Investment
Total investment differs for every store. We treat each store independently from each other, so it is difficult to give a single figure as total investment.

Benefits in Franchising Hen Lin:

  • Established Brand with over 25 years experience
  • The first HACCP certified Siomai in the Philippines
  • Reasonable capital investment
  • Site Evaluation
  • Strategic store planning
  • Operation and support
  • Human resources training and development
  • Centralized purchasing and distribution
  • Design, construction and technical support
  • Opening and monitoring support

Some key points in choosing a location for Hen Lin:

  • Condition of the mall and/or building
  • Volume traffic area, pedestrian and/or vehicular
  • Purchasing capacity of immediate area
  • Proximity of parking spaces
  • Number of parking spaces
  • Leasing conditions in prospective sites
  • Cleanliness of surroundings
  • Accessibility by pedestrians
  • Accessibility by vehicles
  • Exact location within the building and/or mall
  • Airconditioning conditions of building
  • Lighting conditions of building
  • Exhaust conditions of building
  • Pedestrian type in key area

To hasten the evaluation of your application, please include the following information in your Letter of Intent:

  • Exact Location of prospective site
  • Location map of prospective site
  • A photograph of the prospective site (if possible)
  • Brief description of surrounding area
  • Brief overview of why you think this will be a good location for Hen Lin
  • Tell us something about yourself

Fill-up and Submit Franchise Inquiry Form Here

Contact Information:

HEN LIN
Franchise and Business Development
M&H Food Corporation
M&H Building, Dona Irenea Avenue
Sucat, Paranaque, Philippines
Email: franchise@henlin.com.ph
Website: www.henlin.com.ph

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2012 Philippine Franchise, Business, and Entrepreneur