California Pizza Kitchen concept started out on  March 27, 1985 by Attorneys Rick Rosenfield and Larry Flax, having always wanted to get into the restaurant business.   They introduced flavors and tastes from around the world, from Thai to Jamaican Jerk, all on a pizza.  All of their innovative pizzas are creatively designed on a delicious crust, and hearth-baked to perfection.  Also served are creative salads, made-to-order pastas, soups, sandwiches, appetizers and desserts, including favorites like their Chicken and Shrimp Jambalaya, BBQ Chicken Chopped Salad, Singapore Shrimp Rolls and Key Lime Pie.

The first California Pizza Kitchen Restaurant in the Philippines was opened on 1998 in Glorietta 3, Makati City,  making it as the first restaurant branch to operate outside the United States.  Global Restaurant Concepts Incorporated (GRCI), the exclusive franchisee of CPK in the Philippines, brought the world-famous gourmet pizza brand and introduced its diverse products and unique dining culture to the Filipinos.  The phenomenal opening of CPK Glorietta led to the establishment of other CPK stores in the key parts of Metro Manila: Alabang Town Center, Shangri-La Plaza Mall, Greenhills Promenade, Trinoma and the Powerplant Mall in Rockwell.

Now, California Pizza Kitchen (CPK) is a leader in authentic California-style cuisine with a recognized consumer brand and an established loyal customer base. There are currently more than 210 CPK’s in 29 states and 7 foreign countries.

In the Philippines, California Pizza Kitchen is one of the most respected and recognized casual dining restaurants.

Contact Information:

California Pizza Kitchen
Glorietta III, Phase II-A,
Ayala Center, Makati City 1200
Tel: (632) 893-9898; (632) 893-9999
Fax: (632) 867-2115
Website: www.cpk.com.ph