How to make Squash Maja
Feb 23rd, 2010 | Category: Food, How to Make
Squash Maja is a sweet cake made from squash, coconut milk, evaporated milk, corn starch and sugar. It is a good snack rich in Vitamin A and contains calcium, phosphorus and iron. This becomes attractive snacks for the young when served in different ways.
Making Squash Maja is a great idea to start a home based business.
Materials:
- 2 cups boiled squash, mashed
- 2 cups corn starch
- 2 cups coconut milk
- 1 big can evaporated milk
- 3 cups coconut cream
- 2 tablespoons kalamansi
- 2 cups sugar
- 1 teaspoon margarine
Procedure:
- In a saucepan, combine all ingredients except margarine.
- Mix well and allow to boil.
- Stir lightly to prevent scorching.
- Add margarine when mixture becomes thick and transparent.
- Pour the mixture into desired mold.
- Allow to cool. Refrigerate and serve cold.
Put “budbud” on top when served.
To prepare budbud: 1/3 cup sugar for every 1 cup coconut meal. Roast in carajay until golden brown.
Source: elgu2.ncc.gov.ph; Photo: philq8yummies
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